Variety to Homemade 5-Star Brad's red wine NY steaks with grilled asparagus
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To make an extraordinary Brad's red wine NY steaks with grilled asparagus, below are the components required:
- Take of For the steak.
- Use 3 of 10 - 12 Oz NY steaks.
- Get 3 tbs of butter.
- Prepare 1 of medium sweet onion, sliced thin.
- You need 12 Oz of shitake mushrooms, sliced.
- You need of For the marinade.
- Get 1 cup of red wine like burgundy or cabernet.
- Provide 1 tbs of brown sugar.
- Prepare 1 tbs of balsamic vinegar.
- Take 2 tbs of red wine vinegar.
- Use 2 tbs of minced garlic.
- Prepare 1 tbs of black pepper.
- Get Pinch of sea salt.
- Use of For the asparagus.
- Get 1 1/2 lbs of asparagus.
- Provide 2 tbs of olive oil.
- Take 1 tsp of garlic powder.
- Take 1 tsp of steak seasoning.
- You need of Garnishes.
- Prepare of Steak sauce.
- Take of Horseradish.
- Get of Parmesan cheese.
- Prepare of Au jus.
After readying the components, now you are ready to make your appetizing Brad's red wine NY steaks with grilled asparagus by following the guidances on this section:
- Mix all the marinade ingredients in a LG bowl. Add steaks and marinade a couple hours. Turn fairly often..
- Cut the tough ends off of the asparagus. I like to use thicker spears to handle the grilling better. Mix with rest of asparagus ingredients and let sit..
- Melt butter in a LG frying pan. Carmelize onion and mushrooms over medium low heat. Stir often..
- Preheat and clean grill. Grill steaks and asparagus over medium high heat until asparagus is tender and steaks are at desired doneness. I always cook rare. The first time you flip steaks pour a little marinade over them.
- When steaks are done, plate. Top with a little steak sauce, then onion and mushrooms. Top with cheese. Use other desired garnish. Serve with asparagus and bacon cheddar mashed potatoes. Enjoy..
Heat a large heavy skillet over medium-high heat. I substituted NY Strip for our favorite cut of beef "Tri Tip",used Pinot Noir as the red wine and doubled the amount of wine used. Steak with grilled vegetables, close up. Grilled rack of lamb, english style dish. Rare beef steak and fried potato.
Recipe : Brad's red wine NY steaks with grilled asparagus
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Simple tips to make Brad's red wine NY steaks with grilled asparagus
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