Half an Hour to Producing Appetizing Andean Herbs Chili Sauce
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To prepare an extraordinary Andean Herbs Chili Sauce, here are the ingridients needed:
- Provide 8 of Yellow Chilies.
- You need 14 of Garlic Cloves.
- Take 3 of Huacatay Leaves.
- Provide 1 of Red Onion.
- Provide 1 of Lime.
- Take To Taste of Salt.
- Get To Taste of Vegetal Oil.
After preparing the components, next you are ready to cook your tasty Andean Herbs Chili Sauce by following the guidances on this section:
- Wash the Huacatay Leaves with plenty of water and separate the stems..
- Cut the Onion as shown in the picture..
- Cut the Lime and extract the juice..
- Cut the Chili as shown in the picture. If you want the Sauce spicy, add the seeds and veins to the blender. If not, just the yellow part..
- Cut the Garlic Cloves in halves..
- Put everything on a wok along with the Oil and Salt to taste. Cook it for 10 min at medium heat..
- Add everything to the blender and blend..
- Serve and enjoy!.
Recipe : Andean Herbs Chili Sauce
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