Half an Hour to Producing Perfect Spring Onion Poriyal/Spring Onion Stir Fry

Hoping to eat Spring Onion Poriyal/Spring Onion Stir Fry a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This site is going to help you with clear instructions on cooking a Spring Onion Poriyal/Spring Onion Stir Fry like a famous chef made.

We hope you got benefit from reading it, now let's go back to spring onion poriyal/spring onion stir fry recipe. To make spring onion poriyal/spring onion stir fry you only need 12 ingredients and 9 steps. Here is how you achieve it.

To make an extraordinary Spring Onion Poriyal/Spring Onion Stir Fry, here are the ingridients needed:

1. Use 1 bunch of Spring onions.
2. Use 1/2 teaspoon of salt or to taste.
3. Prepare 2 of medium potatoes boiled and cubed.
4. You need of For the masala powder.
5. You need 1 teaspoon of chana dal powder.
6. You need 1/2 teaspoon of urad dal powder.
7. Use 2 tablespoons of Grated coconut.
8. Take 1 teaspoon of Kashmiri Red Chilli powder.
9. You need 2 teaspoon of Oil.
10. Use 6 of curry leaves.
11. You need 1/4 of th teaspoon cumin seeds.
12. Prepare 1 teaspoon of Mustard seeds.

After preparing the components, next you are good to prepare your tasty Spring Onion Poriyal/Spring Onion Stir Fry by following the instructions on this section:

1. Wash the spring onions along with leaves..
2. Trim the ends of the leaves and chop them into 1/2 inch pieces. Then chop the onions into cubes..
3. Heat a pan and roast the gram dal and urad dal powder, cocount and red chilli powder for 2 minutes until aroma is released..
4. Heat oil in a pan and add mustard and cumin seeds and curry leaves. Once the seeds splutter add the chopped spring onions & leaves along with salt..
5. Sauté for 2 minutes until the onion is translucent..
6. Add boiled and cubed potatoes and stir for 2 minutes..
7. Now add the coconut masala powder and stir well and fry for 2 minutes..
8. Hot Spring onion Poriyal is ready to serve..
9. Garnish with spring onion greens and serve hot with rice or chapati.

Spring Onions (or Green Onions) is a popular vegetable often used in salads and chinese cuisine. To serve, fluff up the grains of rice with a fork and stir through the spinach, coriander and the remaining spring onions. Heat a wok or large frying pan over a high heat and add the oil. Want to grow Spring Onions (Allium fistulosum)? If you love tasty, versatile vegetables that only need minimal space and effort, then spring onions are an Use both the green tops and the white or brown bulb sliced in salads, salsas, omelettes, pancakes, dips, curries, chutney, stir-fries and fish dishes.

Recipe : Spring Onion Poriyal/Spring Onion Stir Fry

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step by step to make Spring Onion Poriyal/Spring Onion Stir Fry

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