Half an Hour to Producing Tasty Kathal ki sabji
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To cook an extraordinary Kathal ki sabji, here are the materials required:
- Take 3 cups of chopped kathal/ jackfruit.
- Provide 1 tsp of coriander powder.
- You need 2 tsp of garlic paste.
- Get 1/2 tsp of red chilli powder.
- Prepare 1/4 tsp of turmeric powder.
- Prepare 2 of tomato chopped.
- Use 1 of onion (paste).
- Use to taste of Salt.
- Take 1 tsp of ginger paste.
- Use 2 tsp of chopped coriander leaves.
- Use as needed of oil (for fry).
After readying the ingridients, next you are good to make your 5-star Kathal ki sabji by following the instructions below:
- Heat the oil in a pan and fry kathal till light brown..
- Now heat 3 tsp oil and add onion paste and ginger garlic paste. Saute on a medium flame till they turn golden..
- Now add tomatoes, turmeric powder, red chilli powder, coriander powder, salt mix again and begin saute tomato on a low to medium flame..
- Saute the masala then sprinkle some water and continue to saute..
- Now add kathal..
- Cook Kathal ki sabzi 4-5 min..
- Lastly add chopped coriander leaves..
- Serve kathal ki sabzi with chapattis..
Kathal Ki Sabji is a spicy and delicious jackfruit curry served as a side dish with rotis or chapatis. Kathal ki sabzi, as the name says, is a spicy vegetarian delight made with jackfruit. Kathal Ki Sabji is a spicy and delicious jackfruit curry served as a sidedish with rotis or chapatis. This vegetarian recipe is mostly popular in Northern regions of India. Kathal sabzi- Jack fruit is called Kathal in Hindi.
Recipe : Kathal ki sabji
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