Half an Hour to Producing Yummy My Poached Lemon & white wine flavoured Fish 💚

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We hope you got insight from reading it, now let's go back to my poached lemon & white wine flavoured fish 💚 recipe. To cook my poached lemon & white wine flavoured fish 💚 you need 7 ingredients and 9 steps. Here is how you achieve that.

To make an extraordinary My Poached Lemon & white wine flavoured Fish 💚, below are the materials needed:

1. You need 4 of frozen haddock.
2. Take 4 tbls of water.
3. Get 2 of Bay Leaves.
4. Prepare 4 tbls of white Wine.
5. Prepare 1 tbls of Lemon juice.
6. Use to taste of Salt and Black pepper.
7. Provide 1/2 tsp of tomato puree in 2 tbls boiled water.

After preparing the ingridients, now you are ready to make your 5-star My Poached Lemon & white wine flavoured Fish 💚 by following the instructions below:

1. From frozen add the fish to a warmed up frying pan with a lid..
2. Add the fish and Bay leaves and boil with the lid on 2 minutes.
3. Add the White wine and lemon juice to the water and shake gently to mix. Boil for 1 minute on high..
4. Place the lid and simmer for 3-5 minutes with the lid on.
5. Fish will be poached now. So add 1 tsp of tomato puree in a 1/4 cup of warm boiled water..
6. Add to the fish and shake to mix gently.
7. Mix and let it simmer for 2 minutes without the lid and spoon the sauce over the fish there should only be a little left..
8. Its cooked serve immediatley while the fish is hot. Add fresh Parsley and a tsp grated mozzarella for the finished dish..
9. .

Thinly slice remaining lemon and place in Dutch oven. Learn how to make Poached Halibut with Lemon-Herb Sauce. This garlic poached salmon is fast, easy, and smothered in a healthy, yogurt-based creamy lemon This recipe poaches the salmon, rather than searing or baking it. Fill a high-sided large skillet one-third of the way up with water. Add the wine and lemon halves.

Recipe : My Poached Lemon & white wine flavoured Fish 💚

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