Half an Hour to Serving Yummy Apple Cinnamon Rolls

Wishing to dine Apple Cinnamon Rolls a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna guide you with helpful ways on producing a Apple Cinnamon Rolls like a famous chef made.

We hope you got insight from reading it, now let's go back to apple cinnamon rolls recipe. You can have apple cinnamon rolls using 14 ingredients and 8 steps. Here is how you cook that.

To cook an unforgettable Apple Cinnamon Rolls, below are the ingridients required:

1. You need 1/2 cup (125 ml) of Warm Milk.
2. Provide 2 teaspoons of Dry Yeast.
3. You need 1 of & 3/4 cups Bread Flour *plus extra for kneading.
4. Provide 1/4 cup of Sugar.
5. Provide 1/4 teaspoon of Cardamom Seeds *removed from pods, ground.
6. Take 1/2 teaspoon of Salt.
7. You need 1 of Egg *lightly whisked, save 1 tablespoonful for glazing.
8. Prepare 20 g of Butter *melted.
9. Provide of <Filling>.
10. Provide 2 tablespoons of Caster Sugar *OR Brown Sugar if you prefer.
11. Use 2 teaspoons of Ground Cinnamon.
12. You need 20 g of Butter *melted.
13. You need 1 of Apple.
14. Take 1/4 cup of Sultanas OR Raisins *optional.

After readying the materials, now you are good to prepare your appetizing Apple Cinnamon Rolls by following the procedures on this section:

1. Warm Milk slightly, add Yeast and stir, then set aside for 5 minutes..
2. Combine Bread Flour, Sugar, ground Cardamom Seeds and Salt in a large bowl. Make a well in the centre and pour in the Yeast mixture, Egg (save 1 tablespoonful for glazing) and melted Butter. Mix well to form a soft dough..
3. Knead for 2 to 3 minutes, gradually adding extra Flour as required, until smooth and elastic. Place the dough in a bowl, cover with plastic wrap, and set aside in a warm place for 1 hour or until doubled in size..
4. Cut Apple into 5mm cubes, cook in a saucepan with 1 tablespoon Water until slightly softened. Set aside and cool..
5. Place Sugar, Cinnamon and melted Butter in a small bowl and mix well. Line a baking tray with baking paper..
6. On a lightly floured surface, roll out the dough to 3-4mm thin. Spread Sugar & Cinnamon mixture, scatter Apple pieces and Sultanas evenly. Roll up and cut into 16 slices.
7. Place on a baking tray. Set aside in a warm place for 45 minutes to 1 hour. Preheat oven to 180℃..
8. Gently brush with remaining Egg, then bake for about 15 to 20 minutes or until nicely browned. *Note: You may wish to dust with Powdered Sugar or drizzle with Icing. Find how to make Icing at https://cookpad.com/uk/recipes/12698827-cinnamon-rolls.

Recipe : Apple Cinnamon Rolls

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Simple tips to make Apple Cinnamon Rolls

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