Practical Method to Cooking Perfect How to Make Chicken / lamb / beef (your choice) Stock cubes at Home:
Hoping to eat How to Make Chicken / lamb / beef (your choice) Stock cubes at Home: a best restaurant's, but for some reasons are not able to go to restaurants. This page is going to guide you with useful instructions on cooking a How to Make Chicken / lamb / beef (your choice) Stock cubes at Home: like a famous chef made.
We hope you got benefit from reading it, now let's go back to how to make chicken / lamb / beef (your choice) stock cubes at home: recipe. To cook how to make chicken / lamb / beef (your choice) stock cubes at home: you need 5 ingredients and 2 steps. Here is how you do it.
To make an unforgettable How to Make Chicken / lamb / beef (your choice) Stock cubes at Home:, here are the components needed:
- Get of leftover Chicken / lamb / beef bones (your choice).
- You need 6 of Garlic unpeeled.
- Use 1 of Bay leaf.
- Use 12 of Black pepper.
- Provide to taste of Salt.
After preparing the materials, next you are ready to prepare your appetizing How to Make Chicken / lamb / beef (your choice) Stock cubes at Home: by following the procedures on this section:
- Wash and clean chicken / lamb / beef bones. (Your choice) Put in a pan with 1 1/2 ltr of water and all above ingredients, bring to a boil and immediately reduce heat to bring the stock to a simmer. Simmer partially covered at least 4 hours, occasionally skimming off any foam that comes to the surface..
- Remove the bones with a slotted spoon or spider ladle, and strain the stock through a fine mesh sieve.cool down completely then pour in ice cubes tray and put them all in freezer when freeze take it out from trays and put them all cubes in food bag and save in again in freezer. Use as your desire..
Recipe : How to Make Chicken / lamb / beef (your choice) Stock cubes at Home:
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