Practical Method to Cooking Tasty Mustard and Apple Gammon with Carelamised onions💚
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To cook an unforgettable Mustard and Apple Gammon with Carelamised onions💚, below are the components required:
- Provide 300 g of Gammon joint.
- Prepare 1 tbls of Wholegrain Mustard.
- You need 1 tbls of Mango Chutney with Apple.
- Provide 1/4 cup of Of Cider.
- Provide 2 Handfuls of Kale.
After readying the ingridients, next you are ready to cook your appetizing Mustard and Apple Gammon with Carelamised onions💚 by following the guidances below:
- Soak the gammon in water and rinse it for a few minutes to get the excess salt out. Rub your piece of Gammon with wholegrain Mustard.
- Then add the Mango chutney and rub that over it too..
- Then add it to your Slow cooker or oven if you prefer. I put mine in the slow cooker,.
- Close the lid and cook for 6 hours..
- Or Roast 2 hours in the oven medium heat..
- Enjoy with the Kale and caramelised onions..
Add a dollop of piccalilli (if using) and serve with the buttery veg. Mustard is a popular condiment known for its hot and peppery notes. With a range of flavours from sweet to spicy, this multipurpose condiment is commonly paired with meats and cheeses, used as a sandwich spread or as an ingredient in salad dressing. Made from the seeds of a mustard plant. In a smaller bowl, whisk together the apple cider vinegar, Dijon mustard, honey, olive oil, celery seed, salt and pepper to create the dressing.
Recipe : Mustard and Apple Gammon with Carelamised onions💚
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step by step to make Mustard and Apple Gammon with Carelamised onions💚
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