Practical Method to Homemade Yummy Sake glazed Halibut over rice
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To prepare an extraordinary Sake glazed Halibut over rice, below are the materials required:
- Take 1 tsp of fresh ginger root.
- Provide 1 cup of Sake.
- Get 1/2 cup of teriyaki baste.
- Get 2 of Halibut.
- Prepare 1 of green onion.
- Get 1 cup of hot cooked white rice.
- Provide 1/2 cup of thawed edamame beans.
After preparing the ingridients, next you are good to make your tasty Sake glazed Halibut over rice by following the guidances below:
- Prepare rice.
- Preheat broiler on high. Combine ginger, sake and teriyaki baste in a small sauce pan. Bring to a simmer over medium high heat for 7-9 minutes or until reduced by half. Set aside..
- Place halibut in stainless pan, brush with 2 tbsp or the glaze mixture. Broil 8-10 minutes..
- Slice onion. Add onion edamame beans and 1/4 cup glaze to the rice and microwave for 2.5 minutes..
- Place rice mixture on a plate, top with halibut and drizzle with glaze and serve..
Soy Ginger Glazed Halibut with Asian Slaw. Bring remaining glaze to a simmer over low heat. Combine rice vinegar, ginger, miso and olive oil in jar with tight fitting lid. Be the first to review this recipe. I've adapted this from Elizabeth Andoh's wonderful book Washuko.
Recipe : Sake glazed Halibut over rice
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