Good Idea to Preparing Appetizing Gratin Bread (with Microwaved White Sauce)

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We hope you got benefit from reading it, now let's go back to gratin bread (with microwaved white sauce) recipe. You can cook gratin bread (with microwaved white sauce) using 17 ingredients and 23 steps. Here is how you achieve that.

To prepare an extraordinary Gratin Bread (with Microwaved White Sauce), here are the materials needed:

1. Prepare of Any bread dough is fine.
2. You need 1 of ・Standard bread dough (savory dough made with shortening).
3. Provide 1 of ・Whole wheat flour bread dough.
4. Take of White Sauce:.
5. Use 20 grams of Cake flour.
6. Prepare 20 grams of Butter.
7. Use 200 grams of Milk.
8. Get 50 grams of Heavy Cream.
9. Provide 1 of Bouillon soup stock cube.
10. Take 1 dash of Salt and pepper.
11. You need of [Fillings and Toppings].
12. Use 1/4 of Onion.
13. Get 1 of Potatoes.
14. Take 1 of pack Bacon.
15. Take 1 of Cheese (easy melting type).
16. Prepare 1 of few Broccoli.
17. Prepare 1 dash of Beaten egg to varnish.

After preparing the materials, now you are good to prepare your 5-star Gratin Bread (with Microwaved White Sauce) by following the guidances on this section:

1. Make the bread dough and let it rise once (until it has doubled in size). While it's rising, make the white sauce..
2. Put the butter and flour into a heat-resistant container. Microwave uncovered for about 1 1/2 minutes at 500W (until the butter has melted.).
3. Remove from the microwave and mix well..
4. Gradually add in the milk as you continuously stir with a whisk..
5. Microwave for 2 minutes without covering..
6. Remove from the microwave and mix well..
7. Add the salt, pepper, and bouillon and microwave for another 2 minutes (break up the bouillon when you add it)..
8. Remove from the microwave and mix well. Taste and adjust if needed..
9. Microwave for 2 minutes..
10. Remove from the microwave and mix well. Lastly, add the heavy cream and stir (if it's too loose, microwave for 30 seconds)..
11. Mince the onion, cut the potatoes into 1 cm cubes, and cut the bacon into 1 cm slices. Cover with plastic wrap and microwave for 3-4 minutes..
12. Combine the white sauce with the fillings and let cool..
13. After the dough has finished rising, divide into portions, press out the gas, and form into balls. Let sit for about 15 minutes..
14. Gently release the gas with your finger and then use a rolling pin to flatten out the dough..
15. Place the dough into the aluminum cups. Use your fingertip to lightly press the dough in and then use a fork to make some holes in the surface. This prevents the dough from expanding..
16. Pour the gratin filling ingredients into the dough..
17. Let it rise a second time for about 30 minutes, until the dough has risen about 1.5 times the original size (use the oven's bread proofing function at 40℃. In the summer, just leave it at room temperature.).
18. Brush the egg mixture over the dough for the glaze. Top with the cheese..
19. Bake for 13-15 minutes in a preheated 180℃ oven. Top with broccoli, etc..
20. These are made with seafood gratin (shrimp, onion, potato, carrot, cheese, parsley)..
21. These are bacon gratin rolls. Bacon, onion, potatoes, carrots, corn, cheese, parsley..
22. I baked these in a mold..
23. When you want to reheat them, remove the foil, cover with wrap, and microwave each for 20 seconds..

Flaxseed, coconut flour and NO eggs needed ! This bread and butter pickle recipe is easy to make. A great sweet pickle for munching, topping sandwiches, or add to potato. Whole-Grain Cinnamon Swirl Bread Bread dough adapted from Peter Reinhart; filling adapted from King Arthur Flour. [I shared a Light Wheat Bread with a mix of whole wheat and white flour nearly five years ago and promised to come back with a full-grain. How to Make Sprouted Grain Bread.

Recipe : Gratin Bread (with Microwaved White Sauce)

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Simple tips to make Gratin Bread (with Microwaved White Sauce)

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