Practical Method to Producing Yummy Low-Calorie Hot & Sour Noodle Soup

Wishing to dine Low-Calorie Hot & Sour Noodle Soup a best restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to help you with clear instructions on preparing a Low-Calorie Hot & Sour Noodle Soup like a famous chef made.

We hope you got benefit from reading it, now let's go back to low-calorie hot & sour noodle soup recipe. To cook low-calorie hot & sour noodle soup you only need 19 ingredients and 6 steps. Here is how you achieve it.

To make an extraordinary Low-Calorie Hot & Sour Noodle Soup, below are the materials needed:

1. Prepare 4 cups of Chicken Stock.
2. Use 2 tablespoons of Sake (Rice Wine).
3. Use 1 of small piece Ginger *grated.
4. Take 1-2 of cupfuls Vegetables.
5. Provide of *Suggestion: Carrot, Black Fungus, Shimeji, Shiitake, Bamboo Shoot, Bok Choy, etc.
6. Provide of Salt & Pepper.
7. Take 200-300 g of Tofu *Medium or Soft type recommended, cut into small pieces.
8. Get 2-3 tablespoons of Potato Starch *mixed with 3 to 4 tablespoons Water.
9. Take 2 of Eggs *lightly whisked.
10. Use 1 of Spring Onion *finely chopped.
11. You need of <Seasonings>.
12. Take 1-2 teaspoons of Toban Djan (Chilli Bean Sauce) *OR Chilli Garlic Sauce.
13. Provide 1 teaspoon of Sesame Oil.
14. Get 2-3 tablespoons of Soy Sauce.
15. Get 2-3 tablespoons of Rice Vinegar.
16. Get of <Noodles>.
17. Provide 2 bags of (2 x 200g) Itokonnyaku OR Shirataki (Konjac Noodles) *rinsed & drained.
18. Take 1 bag of Bean Sprouts *washed.
19. Use of *OR Other Noodles of your choice.

After preparing the components, now you are good to cook your appetizing Low-Calorie Hot & Sour Noodle Soup by following the procedures below:

1. Prepare Vegetables. Wash well, especially softened Black Fungus, and cut all into thin slices or strips as it would be easy to eat with noodles..
2. Heat Chicken Stock and Sake (Rice Wine) in a pot, add Ginger and Vegetables, and cook until soft. Add seasonings, and Salt (only if required) & Pepper to taste..
3. Add Tofu, bring back to the boil, then add Potato Starch mixture, stirring gently, until desired thickness is achieved. You don’t need to add it all..
4. Add lightly whisked Eggs slowly in a circular motion into the boiling soup, gently stirring. When the egg is cooked, remove from heat..
5. Meanwhile, cook Noodles. Itokonnyaku OR Shirataki (Konjac Noodles) and Bean Sprouts can be cooked together in boiling water for 1 to 2 minutes, then drained. If you use other noodles, cook them accordingly..
6. Place hot Noodles (and Bean Sprout) in a serving bowl, cover with the Hot & Sour Soup, add some chopped Spring Onion on top, and enjoy..

Recipe : Low-Calorie Hot & Sour Noodle Soup

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