Practical Way to Cooking 5-Star Jacket Potatoes
Hoping to eat Jacket Potatoes a luxurious restaurant's, but for some causes are not able to go to restaurants. This page is going to help you with clear procedures on preparing a Jacket Potatoes like a famous chef made.
We hope you got benefit from reading it, now let's go back to jacket potatoes recipe. You can have jacket potatoes using 9 ingredients and 3 steps. Here is how you do it.
To prepare an extraordinary Jacket Potatoes, below are the components required:
- Provide 4 of Big potatoes.
- Take 1 of Onion.
- Use 1 of Capsicum.
- Use 1 of Tomato.
- Provide 4 tbsp of Cheese grated.
- You need 8 of Garlic cloves.
- Provide 4 tbsp of Olive oil.
- Provide 4 tsp of Peri peri spice.
- You need 4 tsp of Butter.
After preparing the materials, now you are good to cook your appetizing Jacket Potatoes by following the guidances below:
- Wash the potatoes. Pat them dry. Put it horizontally and make four slits. Do not cut it until the end. Now in each slit put one slice of onion, one slice of capsicum and one slice of tomato. Fill the last slit with cheese. Drizzle one tbsp olive oil. Sprinkle one tsp peri peri spice. Now put garlic cloves on it and wrap it in an aluminum foil. Repeat for the remaining potatoes..
- Now arrange the potatoes on a baking tray. Bake in a preheated oven at 200 degree for 30 min. You can check after that and if needed cook a little longer. Oven temperature might differ for different brands, so keep checking. Do not overcook as it will not taste that great..
- Remove from foil after it is done, add a tsp of butter on top and serve with sour cream..
Master the art of the perfect baked jacket potato (we know how to get the skin extra crispy) with this expert step-by-step guide, then try out one of our delicious baked potato filling ideas. Our jacket potato recipes are full of inspiration to make the tastiest, most creative jackets ever. Let your imagination run wild with our jacket potato fillings! Put the potatoes at the top of the oven—straight on the rack, not a baking tray. You absolutely are supposed to eat the skin on jacket potatoes - it's delicious!
Recipe : Jacket Potatoes
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step by step to make Jacket Potatoes
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