Practical Way to Cooking Yummy Moong dal Masala Dosa

Wishing to dine Moong dal Masala Dosa a best restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna guide you with helpful ways on cooking a Moong dal Masala Dosa like a famous chef made.

We hope you got benefit from reading it, now let's go back to moong dal masala dosa recipe. You can cook moong dal masala dosa using 18 ingredients and 4 steps. Here is how you achieve it.

To make an extraordinary Moong dal Masala Dosa, here are the ingridients required:

1. Prepare of For dosa.
2. Prepare 1/2 cup of yellow lentil(moong dal).
3. You need To taste of Water.
4. You need to taste of Salt.
5. Provide 1/2 tbsp of black salt.
6. Take 1/2 tsp of black pepper powder.
7. Use 1/2 tbsp of roasted cumin powder.
8. Take of For stuffing.
9. Provide 2 of boiled potatoes.
10. Provide 1 of onion.
11. Take 1 of green chilli.
12. Prepare to taste of Salt.
13. Use 1/2 tsp of black salt.
14. You need 1 tbsp of Black pepper powder.
15. Use 1/2 tsp of roasted cumin powder.
16. Prepare 1/2 tsp of chaat masala.
17. Prepare 1/2 inch of grated ginger.
18. Use 1 tbsp of oil.

After readying the materials, now you are good to cook your 5-star Moong dal Masala Dosa by following the instructions below:

1. Now soak dal for half an hour amd grind it into fine paste by adding little water and add spices into it and water if required and set consistency..
2. Now prepare masala.take a pan add oil and then chopped chilli into it and then add chopped onion and grated ginger and cook it untill it's done and then add boiled and mashed potatoes into it. Masala is ready.
3. Now take a non stick tawa.heat the tawa and grease it with oil and clean the tawa now.now sprinkle the water to check the tawa is hot.if it's hot water will pop out.now put the moong dal mixture over the tawa and cook both sides one by one on medium flame.now fill the mixture in one side and flip it over another as shown..
4. And serve it with sambhar and chutney.

This recipe serves all the important things which a breakfast requires, healthy, tasty and quick meal that you can put together if you have the batter handy in the refrigerator. Moong Dal Dosa is popularly as Pesarattu in Andhra Pradesh. Learn how to make/prepare Pesarattu by following this easy recipe. Just FYI - If the dried yellow split peas are round they're "chana dal". Moong dal is smaller and more oval-shaped.

Recipe : Moong dal Masala Dosa

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