Practical Way to Homemade 5-Star Rosemary Roasted Cashews with a Brandy Glaze
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To make an unforgettable Rosemary Roasted Cashews with a Brandy Glaze, here are the materials required:
- You need 2 cups of cashews.
- Get to taste of Tabasco sauce or hot sauce.
- Prepare 1/2 cup of honey.
- Provide 3 Tablespoons of sugar.
- Provide 1/4-1/2 cup of brandy.
- Get A few of pinches of Salt and pepper.
- Get 2 cloves of chopped garlic.
- Use to taste of chili powder.
- Take to taste of onion powder.
- Use 1-2 teaspoons of chopped rosemary.
After preparing the components, now you are ready to cook your appetizing Rosemary Roasted Cashews with a Brandy Glaze by following the guidances below:
- Preheat oven to 350F/180C..
- On medium heat add everything in a saucepan except the cashews and stir..
- Once the sauce starts to bubble and thicken..
- Toss in the cashews..
- Fully coat the cashews cooking them for a few minutes..
- Place them on parchment paper separated from each other so they don't stick..
- Bake for 10 minutes or until they become a beautiful glazed brown color..
- Allow to cool and serve..
- Notes: Add in your favorite spices, herbs and nuts. Instead of Brandy you can also use Whiskey..
Recipe : Rosemary Roasted Cashews with a Brandy Glaze
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step by step to make Rosemary Roasted Cashews with a Brandy Glaze
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