Practical Way to Homemade Extraordinary Stir Fry Bok Choy with Creamy Mushrooms Sauce
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To cook an unforgettable Stir Fry Bok Choy with Creamy Mushrooms Sauce, here are the ingridients required:
- Get of bok choy stir fry.
- You need 1 head of bok choy ( chinese cabbage).
- Provide 1/4 cup of vegetable oil or canola oil.
- You need 1 tsp of soy sauce.
- You need 1 tsp of light brown sugar.
- You need of mushrooms sauce.
- Use 6 oz of fresh portabella mushrooms.
- Provide 1 cup of whole milk.
- Use 1 tsp of soy sauce.
- Provide 1 1/2 tsp of light brown sugar.
- You need 2 tbsp of corn starch paste.
After readying the materials, now you are good to prepare your 5-star Stir Fry Bok Choy with Creamy Mushrooms Sauce by following the guidances below:
- Slice portabella mushrooms into strips..
- If you have some broken pieces thats ok just chop them into bite sized chunks..
- Toss the chunks in a bowl with the slices.. its all good! Set aside..
- Cut core off bok choy. Toss out core..
- Pick through bok choy, trim off any bad parts.. throw those yucky brown bad parts away..
- Under cool running water wash your bok choy. Using your thumb to scrub and making sure u pull the leaves outward to get in crevices. This is to wash away any little critters and dirt..
- Place bok choy in a colander to drain for a moment. Continue until all are clean..
- Using a clean dry towel. Pat dry bok choy. Shake off any remaing water..
- Place back into collander and set aside..
- Grab a cutting board and a sharp knife ( i used a plate).
- Place One leaf at a time onto cutting board and slice down bok choy making strips..
- Place in a bowl and set aside for a few moments while u prepare to cook in next step. Continue until all bok choy is stripped...
- For the bok choy stir fry... Grab your wok.. place on stove. Place half the oil in wok. Heat until hot..
- Place bok choy into wok and stir fry for 2 minutes..
- Add soy sauce and sugar. Stir fry another 2 minutes..
- Transfer bok choy to a warm serving dish. Keep warm..
- In same wok add other half of the oil. Heat until hot..
- Add mushrooms and stir fry for 1 minute.a.
- Add soy sauce and sugar. Cook for another minute..
- Wisk milk with cornstarch paste..
- Pour over mushrooms..
- Stir fry until thickened..
- Pour mushroom sauce over bok choy..
- Serve and enjoy! Season with salt and pepper to taste..
- May be served alone or on top of or with rice. Or pasta...
- Alternative to portabellas you can use straw mushrooms or button mushrooms..
Recipe : Stir Fry Bok Choy with Creamy Mushrooms Sauce
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step by step to make Stir Fry Bok Choy with Creamy Mushrooms Sauce
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