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Practical Way to Preparing Appetizing Vickys 'No Ketchup' Sticky Teriyaki BBQ Sauce, GF DF EF SF NF

Wishing to eat Vickys 'No Ketchup' Sticky Teriyaki BBQ Sauce, GF DF EF SF NF a 5-star restaurant's, but for a few causes are not able to go to restaurants. This page is going to guide you with clear procedures on cooking a Vickys 'No Ketchup' Sticky Teriyaki BBQ Sauce, GF DF EF SF NF like a famous chef made.

Vickys 'No Ketchup' Sticky Teriyaki BBQ Sauce, GF DF EF SF NF

We hope you got benefit from reading it, now let's go back to vickys 'no ketchup' sticky teriyaki bbq sauce, gf df ef sf nf recipe. To make vickys 'no ketchup' sticky teriyaki bbq sauce, gf df ef sf nf you need 13 ingredients and 4 steps. Here is how you achieve that.

To make an unforgettable Vickys 'No Ketchup' Sticky Teriyaki BBQ Sauce, GF DF EF SF NF, below are the materials needed:

  1. Get 1 head of garlic.
  2. Take 1 pinch of salt.
  3. Use 1 dash of olive oil.
  4. Take 160 ml of water.
  5. Take 240 ml of fresh pineapple juice.
  6. Provide 60 ml of teriyaki sauce, see recipe link below for my free-from version.
  7. Use 1 tbsp of worcestershire sauce or soy sauce, see links below.
  8. You need 230 grams of (1 & 1/3 cups) brown sugar.
  9. Prepare 3 tbsp of finely chopped onion.
  10. Get 3 tbsp of lemon juice.
  11. Use 1 tbsp of pineapple tidbits.
  12. Take 4 tbsp of whisky such as Jack Daniels (or to taste).
  13. Prepare 1/4 tsp of cayenne pepper.

After preparing the materials, next you are ready to make your tasty Vickys 'No Ketchup' Sticky Teriyaki BBQ Sauce, GF DF EF SF NF by following the guidances below:

  1. Using the head of garlic, salt and olive oil, follow this recipe by my fellow Cookpad user and friend Taylor on roasting garlic. Once done, let cool enough to handle then squeeze the garlic paste out of each clove and set aside https://cookpad.com/us/recipes/363900-roasted-garlic.
  2. Put the water, pineapple juice, teriyaki, soy and brown sugar into a pan over medium high heat. Bring to the boil stirring occasionally then reduce the heat to a simmer. My teriyaki sauce recipe is within this chicken dish linked below https://cookpad.com/us/recipes/349993-vickys-baked-teriyaki-chicken-gf-df-ef-sf-nf https://cookpad.com/us/recipes/338187-vickys-homemade-worcestershire-sauce-vegan https://cookpad.com/us/recipes/332952-vickys-soy-sauce-substitute.
  3. Whisk in the garlic and the other remaining ingredients and let simmer for 40-50 minutes or until sauce is reduced by half. It should be thick and syrupy and coat the back of a wooden spoon.
  4. This makes just over a cup or 250mls of pineapple / teriyaki BBQ sauce. I love it on pork ribs, chicken, steak, king prawns, even just over grilled pineapple rings! Serving size is in tablespoons.

Recipe : Vickys 'No Ketchup' Sticky Teriyaki BBQ Sauce, GF DF EF SF NF

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