Practical Way to Producing Yummy Ham & Potato Casserole

Wishing to dine Ham & Potato Casserole a luxurious restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to help you with useful procedures on cooking a Ham & Potato Casserole like a famous chef made.

We hope you got insight from reading it, now let's go back to ham & potato casserole recipe. You can have ham & potato casserole using 16 ingredients and 5 steps. Here is how you do it.

To cook an unforgettable Ham & Potato Casserole, below are the materials required:

1. Take 2 Cups of Ham.
2. Prepare 3 of Russet Potatoes.
3. Prepare 1 of onion.
4. You need 1 of Tomato.
5. Get 1/3 Cup of Flour.
6. Take 5 Tbs of Butter.
7. You need 2 Cups of Milk.
8. Use 2 Cups of Cheddar Cheese.
9. Prepare of Garlic.
10. Prepare of Black Pepper.
11. Get of Seasoned Salt.
12. Prepare of Onion Powder.
13. Use of Garlic Powder.
14. Provide of Italian Seasonings.
15. Get of Green Onion.
16. Take of Bread Crumbs (Optional).

After readying the materials, now you are good to cook your tasty Ham & Potato Casserole by following the guidances on this section:

1. Preheat oven to 400F. Get your ingredients ready and keep them on standby. I chose to grate my potatoes. I recommend trying to do that when you’re about to begin to minimize the browning effect. (Be mindful of your knuckles)..
2. Get the onions, garlic, and potatoes in a hot pan with a little oil. Season them. You don’t have to cook it too long. You’re really trying to get the remaining liquid out of the potatoes. While you’re doing that, get the roux started with the flour and butter. It would be a good idea to warm your milk at this time as well..
3. When the roux starts looking pretty, add in the milk while stirring. Season it and add a little more than half the cheese. Then add the ham in with the potatoes. It’s already cooked, you’re bringing it up to temp and letting your seasonings get on it. Add the tomatoes last to prevent overcooking. Turn it off.
4. Move the mix to a baking pan, add the roux evenly over the top. Add the remaining cheese on top. Bake 35 minutes or until cheese is bubbly and browned to your liking..
5. Top with toasted bread crumbs and green onions. Allow to cool about ten minutes to set up a bit. (Unlike I did, haha)..

Ham is the thigh and rump of any animal that is slaughtered for meat, but the term is usually restricted to a cut of pork, the haunch of a pig or boar. Ham is a compact source of animal protein and an excellent source of calcium, iron, niacin, phosphorus, riboflavin, and thiamine. Ham definition, a cut of meat from the heavy-muscled part of a hog's rear quarter, between hip and hock, usually cured. Often hams. the back of the thigh, or the thigh and the buttock together. Looking for the definition of HAM?

Recipe : Ham & Potato Casserole

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