Recommendation to Homemade Tasty Pea & ham soup

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We hope you got insight from reading it, now let's go back to pea & ham soup recipe. To cook pea & ham soup you need 23 ingredients and 8 steps. Here is how you achieve that.

To prepare an unforgettable Pea & ham soup, below are the components needed:

1. Use of Broth.
2. Get 1 kg of smoked ham hocks (Eisbein).
3. You need 1/2 of onion, roughly chopped (skin on).
4. Prepare 3 of celery stalks, roughly chopped.
5. Take 1/2 of carrot, roughly chopped (skin on).
6. Provide 1 head of garlic, crushed (skin on).
7. Use 1 of bay leaf.
8. Get 6 of black pepper corns, crushed.
9. Prepare 8 cups of water.
10. Use of Soup.
11. Take 4 Tbsp of butter.
12. Take 1/2 of onion, small dice.
13. Provide 1 of carrot, small dice.
14. Get 1/2 cup of white wine.
15. Take 4 cups of broth.
16. Prepare 1 kg of peas, frozen or fresh.
17. Use 20 g of fresh mint, chopped.
18. Provide To taste of white pepper & salt.
19. Take of Topping.
20. Provide of Smoked ham hock, pulled.
21. Provide of Créme fraîche.
22. Prepare of Crusty bread, toasted & torn.
23. Prepare of Fresh mint.

After readying the ingridients, next you are ready to make your appetizing Pea & ham soup by following the procedures below:

1. Make the broth by adding all the ingredients to a pot..
2. Simmer, uncovered until reduced by half..
3. Strain the broth and reserve the smoked ham hock for the topping and the broth for the soup..
4. Make the soup by adding the butter, onion and carrot to a pot and sauté until soft..
5. Add the white wine and broth and bring to a boil..
6. Add the peas and mint and remove from heat..
7. Use a stick blender to puree the soup until smooth. Season to taste with salt and pepper..
8. Plate the soup into serving bowls and top with smoked ham, a dollop of créme fraîche, mint and crusty bread..

Recipe : Pea & ham soup

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step by step to make Pea & ham soup

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