Recommendation to Preparing Tasty Multigrain Lavash
Wishing to eat Multigrain Lavash a best restaurant's, but for a few causes are not able to go to restaurants. This site is going to guide you with helpful procedures on cooking a Multigrain Lavash like a famous chef made.
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To cook an unforgettable Multigrain Lavash, below are the ingridients needed:
- Get 1 cup of wholewheat flour.
- Provide 1/2 cup of ragi flour.
- Prepare 1/2 cup of amarnath flour.
- You need 1 tbsp of chilli flakes.
- Take 1 tbsp of oregano.
- Get 1 tbsp of dry parsley.
- Use 1/4 tsp of pepper powder.
- Prepare 1.5 tbsp of olive oil.
- Get 1 tbsp of sesame seeds.
- Provide 1 tbsp of onion seeds.
- Get 1 tbsp of oats.
- Get to taste of Salt.
- Use of Warm water to knead the dough.
After readying the materials, now you are good to cook your tasty Multigrain Lavash by following the instructions below:
- In a bowl mix the wheat flour, amarnath flour and ragi flour. To this add salt, pepper, oregano, chilli flakes, parsley, pepper powder and olive oil. Mix well. Knead to get a soft dough by adding warm water. Cover with a wet cloth and set aside for 15 minutes..
- Divide the dough into 6 balls. Roll out each ball. Apply little water with the help of a brush. Sprinkle the onion seeds, oats and sesame seeds. Press them down with the rolling pin slightly. Cut them into triangular strips. Place them onto a baking sheet lined with parchment paper..
- Pre heat the oven at 160°C and bake the lavash for 15 to 20 minutes or till crisp. Enjoy!.
Recipe : Multigrain Lavash
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