Recommendation to Serving Tasty Beef Shanks in Herbs Spices and Wine
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To prepare an extraordinary Beef Shanks in Herbs Spices and Wine, here are the materials needed:
- Provide 3 Pounds of Beef Shank.
- Take 1/2 Cup of Flour Seasoned (Salt and Pepper).
- Use 1/2 Teaspoon of Kosher Salt.
- Get 1 Teaspoon of Black Pepper cracked.
- Get 6 Cloves of Garlic Crushed.
- Provide 1 of Onion Large Sliced.
- Get 1 Teaspoon of Rosemary Dry - Fresh better.
- Use 1 of Bayleaf.
- You need 2 Cups of Beef Broth.
- Prepare 2 Cups of Red Wine.
After preparing the materials, now you are good to prepare your tasty Beef Shanks in Herbs Spices and Wine by following the procedures below:
- On a Paper towel pat the beef with seasoned flour. Shake beef and toss out excess flour.Head a Heavy Bottom (Iron Skillet is best) Pot and add a little oil and sear beef 5 mts on each side. Take Beef out and set aside..
- Add Onions to Pot and cook 5 mts. Add Garlic, black pepper, rosemary and bay leef. Add Beef Broth. Bring to Boil and add wine. Now put back beef in pot and bring to boil. Reduce heat to simmer and cook for 2 hours. Your Beef Shanks are read..
- Optional: You can add carrots and celery while cooking..
Recipe : Beef Shanks in Herbs Spices and Wine
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