Reference to Cooking Perfect Salmon with wholegrain mustard bechamel

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We hope you got benefit from reading it, now let's go back to salmon with wholegrain mustard bechamel recipe. To make salmon with wholegrain mustard bechamel you only need 9 ingredients and 9 steps. Here is how you achieve it.

To make an unforgettable Salmon with wholegrain mustard bechamel, here are the components needed:

1. You need 2 of salmon fillets.
2. You need 2 oz of butter.
3. Take 2 tablespoon of flour.
4. You need 1/4 pint of milk.
5. Get of salt.
6. Take of pepper.
7. You need 2 teaspoon of wholegrain mustard.
8. Use 1 teaspoon of chopped parsley.
9. Use 1 teaspoon of sugar.

After preparing the materials, now you are ready to prepare your tasty Salmon with wholegrain mustard bechamel by following the guidances on this section:

1. Make the sauce.
2. Melt butter over medium heat.
3. Add flour and beat over the heat to combine.
4. Add milk a little at a time and beat well to keep smooth. Add more milk if sauce too thick.
5. Season with salt and pepper.
6. Add sugar, mustard and parsley..
7. Stir over a low heat for a minute or so.
8. Place salmon fillets in an ovenproof dish and pour over sauce.
9. Cover with foil and bake at 375º for 20 minutes.

I made this as a side dish but it could easily be the main dish. Reviews for: Photos of Smoked Salmon Tortellini with Bechamel Sauce. Line a heavy rimmed baking sheet with foil. Spray the foil with nonstick spray. Arrange the salmon fillets on the baking sheet and sprinkle them with salt and pepper.

Recipe : Salmon with wholegrain mustard bechamel

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