Reference to Homemade 5-Star Green Undhiyu

Hoping to eat Green Undhiyu a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna help you with clear procedures on preparing a Green Undhiyu like a famous chef made.

We hope you got insight from reading it, now let's go back to green undhiyu recipe. To cook green undhiyu you need 23 ingredients and 10 steps. Here is how you achieve that.

To prepare an extraordinary Green Undhiyu, here are the components required:

1. Use 2 tbsp of green chilli paste.
2. Use 4 tbsp of green garlic paste.
3. Get 2 cup of finely chopped fresh coriander.
4. Get 2 tbsp of lemon juice.
5. Get 1 tsp of turmeric powder.
6. You need 1 tbsp of dhaniya jeera powder(optional).
7. Prepare of For muthiya:.
8. Provide 1 cup of finely chopped fenugreek leaves.
9. Provide 1 cup of coarse wheat flour.
10. You need 2 tbsp of gram flour.
11. Prepare 1 tbsp of oil.
12. Prepare 1 tsp of red chilli powder.
13. You need 1/2 tsp of turmeric powder.
14. Use 1/2 tsp of dhanya jeera powder.
15. You need 1 tsp of sugar.
16. Provide 1/4 tsp of cooking soda.
17. Prepare to taste of Salt.
18. You need of For vegetable:.
19. Get 2 cups of diced mixed vegetable (potato, cauliflower, brinjal, yam, elephant's foot etc.).
20. Provide 2 cups of mixed fresh green seeds (peas, tuver dana, broad beans seeds,).
21. Take 1 cup of broad beans (preferably surti papdi).
22. Provide of For garnishing:.
23. Get 1/4 cup of finely chopped coriander.

After preparing the components, next you are ready to make your appetizing Green Undhiyu by following the instructions on this section:

1. Mix both flours, sugar, salt, oil and dry spices..
2. Now put cooking soda on methi leaves and add lemon juice over it, bubbling occurs, mix it well with methi leaves and then mix it in the flour mix. Knead medium hard dough with a light hand, add little water if needed..
3. Grease your palm with oil and made small dumplings. Deep fry it and remove it on an absorbent paper-lined plate..
4. In a broad bottom pan heat oil,add both paste and coriander, saute for while & add cooking,mix well and add all green seeds. Cook for few minutes..
5. Now add 1 cup of water, once it start boiling add broad beans, turn heat on simmer and let it cook for 2-3 minutes..
6. Then check all vegetables are cooked or not, if needed add little water..
7. Once cooked add turmeric powder, dhanya, jeera powder and lemon juice. Mix well with light hand, cook for 2-3 minutes more, then turn off heat..
8. Then add potatoes, yam and elephant's foot dices, mix well and cook for 2-4 minutes more..
9. Add brinjal and cook for 2-3 minutes. Lastly, add cauliflower florets, add salt,mix well and cook for 4 minutes more..
10. At the time of serving,add muthiya, garnish with coriander and serve hot..

Recipe : Green Undhiyu

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