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Reference to Homemade Appetizing Smoked Brisket

Hoping to eat Smoked Brisket a luxurious restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna guide you with helpful instructions on preparing a Smoked Brisket like a famous chef made.

Smoked Brisket

We hope you got benefit from reading it, now let's go back to smoked brisket recipe. To make smoked brisket you only need 2 ingredients and 8 steps. Here is how you achieve that.

To prepare an extraordinary Smoked Brisket, below are the materials needed:

  1. Provide 1 of beef brisket piont or flat or whole packer.
  2. Prepare 1 of enough brisket rub to liberally cover brisket.

After readying the components, now you are good to make your 5-star Smoked Brisket by following the instructions on this section:

  1. I have been forgetting the most critical step in doing awesome BBQ in my past recipes. Crack a cold one!.
  2. Trim all but 1/4" of the fat cap off of brisket and coat liberally with rub..
  3. Smoke brisket @ 225° until internal temp is 165°-170°.
  4. Remove from smoker and double wrap in foil to keep juices from ruining out..
  5. Return brisket to smoker and smoke till internal temp of 190°is reached..
  6. Remove from smoker and rest 45 min.
  7. Slice or chop and enjoy!.
  8. .

Recipe : Smoked Brisket

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