Practical Method to Producing Perfect Paka Kola'r Bora (Ripe Banana Pakora)
Hoping to eat Paka Kola'r Bora (Ripe Banana Pakora) a luxurious restaurant's, but for a few causes are not able to go to restaurants. This site is going to guide you with useful instructions on preparing a Paka Kola'r Bora (Ripe Banana Pakora) like a famous chef made.
We hope you got insight from reading it, now let's go back to paka kola'r bora (ripe banana pakora) recipe. To make paka kola'r bora (ripe banana pakora) you need 7 ingredients and 6 steps. Here is how you achieve it.
To cook an extraordinary Paka Kola'r Bora (Ripe Banana Pakora), below are the materials needed:
- Use 2 of ripe bananas, mashed.
- Prepare 3-4 tbsp. of rice flour.
- You need 1-2 tbsp. of sugar.
- Use 1/4 tsp. of baking soda.
- You need 1/2 tsp. of fennel powder.
- Use 2 tbsp. of fresh grated coconut.
- You need as needed of oil to deep fry.
After readying the ingridients, next you are ready to cook your appetizing Paka Kola'r Bora (Ripe Banana Pakora) by following the guidances on this section:
- In a bowl, mix together all the above mentioned ingredients (except oil)..
- Heat oil in a pan and drop spoonfuls in it few at a time..
- Fry on a low flame till light golden in colour..
- Drain on a tissue paper..
- Enjoy just as it, as a tea-time snack or......
- ...... as an after-meal dessert, drizzled with some rabri / thickened milk and a sprinkle of chopped pistachios..
Recipe : Paka Kola'r Bora (Ripe Banana Pakora)
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