Reference to Preparing Perfect Crispy Fish and Chips (Using Soda Water)
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To cook an extraordinary Crispy Fish and Chips (Using Soda Water), below are the components needed:
- You need 4 of white fish fillet.
- Provide of Salt and pepper.
- You need of For Fish Coating.
- Take 300 gr of all purpose flour.
- Get 2 tsp of baking powder.
- Get 1 tsp of baking soda.
- Use 250 ml of COLD soda water (have to be cold), adjust accordingly to get the right consistency.
- Take 1 tsp of paprika powder.
- Take 1 tsp of onion powder.
- Provide 1 tsp of garlic powder.
- Prepare 1 tsp of salt.
After readying the materials, next you are good to cook your tasty Crispy Fish and Chips (Using Soda Water) by following the instructions below:
- Thaw the fish completely and pat dry with kitchen paper towel. Season with some salt and pepper. I use this frozen white fish (see photo)..
- Prepare the coating: mix all ingredients together. Separate some for dry coating. For the wet coating: mix with soda water until smooth and the batter is quite thick (pls see photo). Pour the soda water a little bit by bit to get the right consistency. If the batter is too watery/thin, it will be difficult to fix the batter..
- Coat the seasoned fish with dry coating first and then coat fish completely in wet coating.
- Using medium fire, fry the fish until golden brown. Flip once..
- Serve with french fries, some vegetables on the side, sweet potatoes chips, and tartar sauce/mayonnaise/tomato ketchup/chilli sauce :).
Recipe : Crispy Fish and Chips (Using Soda Water)
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