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Reference to Serving Appetizing Beef Brisket

Hoping to dine Beef Brisket a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This site gonna guide you with clear ways on producing a Beef Brisket like a famous chef made.

Beef Brisket

We hope you got insight from reading it, now let's go back to beef brisket recipe. To cook beef brisket you only need 10 ingredients and 9 steps. Here is how you do it.

To cook an extraordinary Beef Brisket, here are the materials needed:

  1. Provide 2 1/2-5 lbs of beef brisket.
  2. Get 4 of garlic cloves, minced.
  3. Take 1/2 tsp of black pepper.
  4. Prepare 1 tsp of onion salt.
  5. Provide 12 oz of chili sauce.
  6. You need 1-2 lbs of red potatoes, cut in quarters.
  7. You need 1 lb of baby carrots.
  8. You need 3/4 cup of beef broth.
  9. Take 2 tbsp of worcestershire sauce.
  10. Get 1 tbsp of firmly packed brown sugar.

After preparing the materials, now you are ready to make your 5-star Beef Brisket by following the procedures on this section:

  1. Preheat oven to 350 degrees..
  2. Place brisket fat side up in shallow roasting pan. Spread garlic evenly over brisket. Sprinkle with pepper & onion salt..
  3. In medium bowl, combine chili sauce, beef broth, worcestershire sauce, & brown sugar. Pour over brisket. Cover with foil or roasting lid..
  4. Roast brisket for 2 hours..
  5. Turn over brisket. Spoon sauce over brisket. Arrange potatoes & carrots around brisket in sauce. Recover with foil..
  6. Bake for 2 more hours..
  7. Place some foil on cutting board. Transfer brisket onto foil. Wrap in foil. Let rest for 10 minutes..
  8. Stir vegetables in sauce. Spoon off fat from juices & discard fat..
  9. Take brisket out of foil & place on cutting board. Slice brisket diagonally across the grain into thin slices. Serve..

My family fell in love with this brisket the first time I tried the recipe. The no-fuss preparation and long cooking time make it perfect to have simmering away while you take care of. Trim the brisket of any fat that is thicker than one eighth-inch. It is very important to always slice brisket against the grain when serving. Best way to cook beef brisket in the oven.

Recipe : Beef Brisket

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