Variety to Cooking Tasty Whole Wheat Eggless Dark Chocolate cake using Jaggery and Curd

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We hope you got benefit from reading it, now let's go back to whole wheat eggless dark chocolate cake using jaggery and curd recipe. You can cook whole wheat eggless dark chocolate cake using jaggery and curd using 15 ingredients and 10 steps. Here is how you do it.

To prepare an unforgettable Whole Wheat Eggless Dark Chocolate cake using Jaggery and Curd, here are the materials needed:

1. You need of For Dry ingredients-.
2. Use 2 cups of whole wheat flour.
3. You need 1.5 tsp of baking soda.
4. Provide 1/2 tsp of baking powder.
5. Get 1/4 cup of cocoa powder.
6. Use 1 pinch of salt.
7. Prepare of For Wet ingredients-.
8. Prepare 3/4 cup of curd.
9. Use 1 cup of Jaggery.
10. You need 3/4 cup of oil.
11. Provide 1/2 cup of milk.
12. Take of For Frosting-.
13. Take 400 gms of dark / milk chocolate / compound.
14. Take 250 gms of heavy cream/ Amul cream.
15. Take 5-6 of Strawberries.

After preparing the components, next you are ready to make your 5-star Whole Wheat Eggless Dark Chocolate cake using Jaggery and Curd by following the instructions on this section:

1. Sift all the dry ingredients and keep aside..
2. Melt the Jaggery in the microwave in 10-second intervals and mix all the wet ingredients except milk in a bowl..
3. Fold the dry ingredients in the wet ingredients bowl in parts. Add milk gradually and mix..
4. Preheat a deep container with salt and a stand to keep the cake for 10 minutes..
5. Grease the cake tin and dust some flour. Now pour the cake mixture..
6. Keep in the heated container, cover and let it cook on medium flame for about 45-50 minutes. And then do a toothpick test..
7. If it comes clean, take out the cake tin and let it cool before demoulding..
8. Now for frosting, chop the chocolate into very tiny pieces and heat the cream in a separate container. Now pour the hot cream over the chocolate and mix till all the chocolate is melted. Keep the chocolate ganache in the fridge to thicken up..
9. Now demould the cake, and pour ganache over it..
10. Take some strawberries and cover in ganache till half. Decorate on your cake..

For the frosting also, I have used brown sugar and Callebaut which made one luscious In a bowl, whisk together flour, cocoa powder, baking powder, baking soda, sugar until they are totally incorporated. Add in the oil, curd, milk and. Try some change in recipes on cakes by using jaggery instead of refined sugar. Also wheat flour instead of all purpose flour. PagesOtherBrandWebsitePersonal blogHebbar's KitchenVideoseggless atta cake recipe

Recipe : Whole Wheat Eggless Dark Chocolate cake using Jaggery and Curd

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Simple tips to make Whole Wheat Eggless Dark Chocolate cake using Jaggery and Curd

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