Variety to Homemade Extraordinary Spaghetti w/ Chunky Vegetable Sauce
Hoping to dine Spaghetti w/ Chunky Vegetable Sauce a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna help you with useful procedures on preparing a Spaghetti w/ Chunky Vegetable Sauce like a famous chef made.
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To make an unforgettable Spaghetti w/ Chunky Vegetable Sauce, below are the materials required:
- Take 8 oz. of Whole Wheat Spaghetti.
- You need 1 C. of Butternut Squash, diced.
- Prepare 1 C. of Zucchini, diced.
- Use 1/2 C. of Mushrooms, diced.
- Get 1/4 C. of Onion, diced.
- Provide 1 tsp. of Fresh Garlic, minced.
- Take 1 (15 oz.) of Can Tomato Sauce.
- Use 1/2 (15 oz.) of Can Diced Tomatoes.
- You need 1 Tbs. of Fresh Cilantro, minced.
- Take 1/4 tsp. of Salt.
- You need 1/8 tsp. of Pepper.
After readying the materials, now you are good to cook your tasty Spaghetti w/ Chunky Vegetable Sauce by following the guidances on this section:
- In a pot, boil water for spaghetti. Once ready, add pasta and cook per pkg. directions..
- In a large skillet, spray a little olive oil. Then add squash, zucchini, onion, mushrooms and garlic. Cook on medium heat until veggies are tender..
- Turn heat to med-low, then add tomato sauce, diced tomatoes, cilantro, salt and pepper. Mix together well, let simmer until pasta is done..
- Drain pasta well. Place spaghetti on plates. Top with sauce. Enjoy!.
Recipe : Spaghetti w/ Chunky Vegetable Sauce
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