Fast Guide to Producing Yummy Warming Butternut Squash Soup
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We hope you got insight from reading it, now let's go back to warming butternut squash soup recipe. To make warming butternut squash soup you only need 11 ingredients and 8 steps. Here is how you cook that.
To cook an extraordinary Warming Butternut Squash Soup, here are the ingridients needed:
- You need of Ingredients (makes 3 portions) .
- Take of ▪️3 1/2 cups butternut squash, I got mine at @tescofood .
- Take of ▪️2 cups leek, diced.
- Get of ▪️2 cloves garlic, minced.
- Take of ▪️1 @knorruk stock cube to make 4 cups stock.
- Take of ▪️1 teaspoon coconut oil.
- Get of ▪️1/2 teaspoon tumeric.
- Use of ▪️ Salt.
- You need of ▪️Black pepper.
- Get of ▪️Couple of tablespoons of whipped @fage_uk.
- Prepare of ▪️ Chill oil/pickle oil.
After readying the materials, now you are ready to prepare your tasty Warming Butternut Squash Soup by following the instructions on this section:
- ▪️Preheat the oven at 180C and cook the butternut squash with the skin for 45 minutes until tender. .
- ▪️Scoop out the butternut squash and leave aside (I love snacking on the crispy skin!). .
- ▪️Add the oil to a pan and cook the diced leek for 5-7 minutes until softened.
- ▪️Add the garlic and cook for a further 2 minutes. .
- ▪️Add the tumeric, butternut squash, stock and seasoning. .
- ▪️Simmer for 15 minutes at low heat.
- ▪️Blitz in a blender/with a hand blender- I used my trusted @vitamixuk for my preferred texture. .
- ▪️Serve with several tablespoons of whipped @fage_uk and drop of chilli oil/pickle oil..
This week, How to cook a delicious Warming Winter Soup! Butternut squash is a fall staple and (if you ask us) is best served as a rich and creamy soup on a chilly autumn day. Try one of these healthy and filling soups for dinner. This thick and creamy soup will warm you to the bone on those chilly winter nights. There are so many ways to upgrade this classic soup.
Recipe : Warming Butternut Squash Soup
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