Variety to Homemade Yummy Slow cooked lamb tagine

Wishing to eat Slow cooked lamb tagine a 5-star restaurant's, but for a few causes are not able to go to restaurants. This page is going to guide you with helpful ways on cooking a Slow cooked lamb tagine like a famous chef made.

We hope you got insight from reading it, now let's go back to slow cooked lamb tagine recipe. You can cook slow cooked lamb tagine using 14 ingredients and 13 steps. Here is how you do it.

To cook an extraordinary Slow cooked lamb tagine, here are the components needed:

1. Get 1.25 kg of chunked lamb shoulder.
2. Provide 2 teaspoons of ground cinnamon.
3. Use 2 teaspoons of ground cumin.
4. Take 1 teaspoon of hot chilli power.
5. Provide 1 teaspoon of ground tumeric.
6. You need 1/2 teaspoon of ground white pepper.
7. Provide 4 tablespoons of olive oil.
8. Take 3 of onions.
9. Get 3 of garlic cloves.
10. Use 400 ml of hot vegetable stock.
11. Get 200 g of podded broad beans.
12. Get 150 g of dates.
13. You need Handful of fresh coriander.
14. Use of Couscous to serve with.

After readying the components, now you are ready to make your appetizing Slow cooked lamb tagine by following the instructions on this section:

1. Roughly chop three onions and set aside..
2. Crush three bulbs of garlic and set aside..
3. Put the lamb in a large bowl and add the ground cinnamon, ground cumin, chilli powder, turmeric and white pepper..
4. Heat the extra virgin olive oil in a large frying pan over a medium heat. Add 1/2 the lamb and fry for 3 minutes until brown. Tip into a bowl. Brown the remaining lamb in the same pan and add to the bowl..
5. Do not clean your frying pan. Keep it on a medium heat and add the onions and garlic. Fry in all that delicious left over lamb infused spices and oil. Fry for about 3 minutes until the onions are soft..
6. Add your stock and all the lamb to the pan and bring to the boil..
7. Transfer everything to your slow cooker and give a really good stir. Cook on high for 1 hour with the lid on..
8. While that’s cooking pod your broad beans and set aside..
9. If your dates arrived stoned remove their stones and set aside..
10. Once the first hour is up add your broad beans, give everything a good stir and cook for another hour on high with the lid on..
11. Once the second hour is up add your dates, give everything a good stir and cook for final hour on high with the lid on..
12. Roughly chop the coriander..
13. Plate up generous quantities of tagine with couscous and garnish with the fresh coriander..

It is ideal because a tagine is all about the browning of the meat first, stirring in the ingredients and cooking slow. All things that are ideal for the slow cooker. You can choose between cooking on low, medium, or high. Slow cook your way to a flavourful Moroccan feast with this delicious slow-cooked lamb shank tagine recipe by celebrity chef Jamie Oliver. Jamie Oliver loves a slow cooked meal!

Recipe : Slow cooked lamb tagine

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step by step to make Slow cooked lamb tagine

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