Variety to Preparing Extraordinary Mildly Flavored Sauteed Pork with Ketchup
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To cook an unforgettable Mildly Flavored Sauteed Pork with Ketchup, here are the materials needed:
- Use 150 grams of Thinly sliced pork.
- Get 2 medium of Onions.
- Prepare 200 ml of Water.
- Use 2 tbsp of Flour.
- Prepare 1 of cube Consommé Soup stock cube.
- Get 1 piece of Butter.
- Use 200 ml of Ketchup.
- Use 1 tbsp of Japanese Worcestershire-style sauce.
- Prepare 1 dash of Sake.
After readying the components, next you are good to cook your 5-star Mildly Flavored Sauteed Pork with Ketchup by following the guidances on this section:
- Place the thinly sliced meat, sake, and 1 tablespoon of flour into a pot, and rub in the meat. Creating extra dishes to wash is too much of a hassle, so....
- Toss the sliced onion and butter into the pot, and turn on the heat..
- Add flour to Step 2, and sauté until it melds together. (It burns easily, so keep an eye on it)..
- Add water and consommé, and stew a bit over low heat..
- Add ketchup to the pot, stew some more, add Worcestershire sauce for the finishing touch, and turn off the heat..
- After letting the flavors blend together, serve over rice and enjoy!.
A quick and easy pork fillet recipe with high returns for very minimal effort. This one-dish pork tenderloin entree is perfect for fall. Sweet spices coat lean pork tenderloin, while apples get a savory treatment with shallots and thyme. Apple gives just the right amount of sweetness to balance the pepper and. Chinese Popular & Classic Pork Recipes.
Recipe : Mildly Flavored Sauteed Pork with Ketchup
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step by step to make Mildly Flavored Sauteed Pork with Ketchup
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