Variety to Producing Appetizing Ramen Noodles with Bok Choy and Egg
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To make an extraordinary Ramen Noodles with Bok Choy and Egg, here are the components required:
- Get of Soup.
- Use 2 tbsp of oil.
- Prepare 1 clove of garlic.
- Provide 1 of sweet onion.
- Provide 1-2 tbsp of sambal oelek.
- Provide 3 of vegetable bouillion blocks.
- Get of Ramen noodles.
- Provide 1 can of bamboo shoots.
- Get 1 of bush of bok choy.
- Prepare of Topping.
- Get 4 of eggs.
- Take of Fried onions.
- Get of Fresh parsley.
After preparing the ingridients, next you are ready to prepare your appetizing Ramen Noodles with Bok Choy and Egg by following the guidances below:
- Boil the eggs in 5 min. Sort of soft. Scare under cold running water, peel and halve in length..
- Meanwhile heat the oil in a frying pan and fry the garlic, onion and sambal on low heat for 5 minutes until the onion is tender..
- Add 1,5 liters of hot water and the broth blocks. Bring to the boil and add the Ramen. Cook for 2 and then add the bamboo shoots and the bok choy. Let it cook for another 2 minutes until the pak choi is slightly softer, but still firm.
- Divide the soup into 4 bowls and place an egg in each bowl. Sprinkle with the parsley or coriander and the fried onions..
Recipe : Ramen Noodles with Bok Choy and Egg
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