Variety to Producing Tasty Honey Chilli Potato

Wishing to eat Honey Chilli Potato a best restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to guide you with helpful instructions on cooking a Honey Chilli Potato like a famous chef made.

We hope you got insight from reading it, now let's go back to honey chilli potato recipe. You can cook honey chilli potato using 30 ingredients and 28 steps. Here is how you do that.

To cook an unforgettable Honey Chilli Potato, below are the components required:

1. Use of Dry Coating Ingredients.
2. Provide 2 of Medium-Size Aloo (Non-Boiled).
3. Prepare 1/2 Cup of Maida.
4. You need 1/4 Cup of Cornstarch.
5. Take 1/4 Tea Spoon of Salt.
6. Take 2 Table Spoon of Oil.
7. Provide 1 Table Spoon of Ginger Garlic Paste.
8. Provide 1/2 Tea Spoon of Kaali Mirch Powder.
9. Get of Wet Coating Ingredients.
10. Get 1/2 Cup of Maida.
11. Provide 1/4 Cup of Cornstarch.
12. Take 1/4 Tea Spoon of Salt.
13. Prepare 2 Table Spoon of Oil.
14. Prepare 1/2 Cup of Water.
15. Provide of Sauce Mix Ingredients.
16. You need 3-4 of Spring Onions.
17. Use 1/2 of Onion.
18. You need 1/2 of Capsicum.
19. Take 1 inch of Ginger.
20. Prepare 7-8 of Garlic Cloves.
21. Prepare 1 Tablespoon of Ginger Garlic Paste.
22. Get 3 Table Spoon of Honey.
23. Provide 1 Tea Spoon of Red Chilli Paste.
24. Get 2 Table Spoon of Soya Sauce.
25. You need 1 Table Spoon of Vinegar.
26. Use 1 Tea Spoon of Cornstarch.
27. Use 1 Tea Spoon of Tomato Ketchup.
28. Take 1/4 Tea Spoon of Kaali Mirch Powder.
29. Prepare 1/4 Tea Spoon of Ajinomoto (Optional).
30. Provide 1/2 Tea Spoon of Sesame Seeds/ Til.

After preparing the components, now you are good to make your 5-star Honey Chilli Potato by following the guidances below:

1. Wash all vegetables properly..
2. Peel off the skin from aloo & then cut them in shape of sticks or use a French fries chopper..
3. Chop Onion, white part of spring onions, Ginger, Garlic & capsicum very-very finely..
4. Keep green part of spring onions aside to use them for garnishing..
5. Now take a pan or Kadhai, add water in it & keep the gas on medium flame..
6. When water starts boiling, add 1 Teaspoon Salt with chopped aloo French fries in it..
7. Boil them till they are 60% cooked & don’t boil them because while coating them on mixture they will break but after frying them they will become more soft..
8. Boil them for 7-8 minutes..
9. After 7-8 minutes, turn off the flame, strain out all the water from them & let them cool down..
10. After some time, take a bowl add dry coating ingredients in it with boiled French fries pieces & mix them properly..
11. Now let the dry coating rest for 4-5 minutes..
12. Meanwhile, take another bowl, add wet coating Ingredients in it & mix them properly..
13. After 4-5 minutes, pour wet coating on top of dry coating & mix them properly..
14. Now remember, to make chilli potato crispy, you have to fry them twice, first on medium flame till coating is set & second time on high flame till they turn into golden brown in colour..
15. Then take a kadhai, add oil in it & keep the gas on medium flame..
16. When oil gets heated up, add coated potato pieces in it & fry them for 2-3 minutes till their coating is set..
17. After 2-3 minutes, when coating is set, turn off the flame, take them out in a plate & let them cool down properly..
18. If aloo pieces are sticked together while frying don’t worry they can be separated after they cool down..
19. After some time, again turn on the gas & this time keep it on high flame..
20. Now add aloo French fries pieces in it & fry them till they turn into golden brown in colour..
21. After 1-2 minutes, when they turn into golden brown in colour, turn off the flame & take them out in a bowl or a plate..
22. Now take a big Kadhai or a wok, add 1/2 Big Spoon Oil in it & keep the gas on medium-high flame..
23. When oil gets heated up, add finely chopped vegetables in it & cook them for 1-2 minutes till they become translucent/ soft..
24. After 1-2 minutes, add sauce mix ingredients in it with some wat & mix them properly & let it boil..
25. When gravy or sauce starts boiling, turn off the gas & add fried aloo pieces in it & mix them with sauce properly..
26. Remember to turn off the gas first before adding fried French fries pieces otherwise they will become soft..
27. Sprinkle Sesame Seeds & Green Part of Spring Onions on top..
28. Your Honey Chilli Potato is ready to be served..

Recipe : Honey Chilli Potato

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