Variety to Producing Yummy Whole wheat Roti with Bran
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To make an extraordinary Whole wheat Roti with Bran, here are the ingridients needed:
- Get 4 cups of Whole wheat flour.
- Prepare 1 tsp of Salt.
- Take 1 tbsp of Desi ghee.
- Prepare of Water to knead.
- Provide of Dry flour to make chapati.
After readying the components, next you are ready to prepare your tasty Whole wheat Roti with Bran by following the guidances below:
- Add ghee, salt in flour, mix it and start kneading with normal water, take little water and make dough. Rest it for 15 minutes..
- Make small (pera) balls using dry flour..
- Now press the pera with fingers and make roti with rolling pin.
- Heat Skillet (tawa), put roti on it, cook it while heating of each side 2-3 times until bubbles appear. Then heat it on direct flame until fluffy..
Cover with a clean kitchen towel while you continue rolling and. The main difference between whole wheat and wheat bran is that whole wheat contains wheat bran. Wheat bran, however, is a critical source of dietary fiber as well as cancer-fighting antioxidants, starch, protein, vitamins E and B, and minerals. This recipe for Whole Wheat Bran Muffins is a great way to start your day! Filled with whole grains and sweetened with bananas and dates, these muffins are healthy, hearty and delicious!
Recipe : Whole wheat Roti with Bran
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