Best Advice to Producing Appetizing Smoked Brisket Flat

Hoping to dine Smoked Brisket Flat a luxurious restaurant's, but for some reasons are not able to go to restaurants. This page gonna guide you with clear instructions on producing a Smoked Brisket Flat like a famous chef made.

We hope you got insight from reading it, now let's go back to smoked brisket flat recipe. To cook smoked brisket flat you only need 5 ingredients and 9 steps. Here is how you achieve it.

To make an unforgettable Smoked Brisket Flat, below are the ingridients needed:

1. Prepare 10 lb of Brisket Flat.
2. Provide of LA Preferida Sazon Seasoning.
3. Use of Dried whole coriander seeds.
4. You need of Dehydrated chopped onion.
5. Get of BBQ Rub -used Myron Mixon's "The only barbecue rub you need".

After readying the ingridients, next you are good to make your appetizing Smoked Brisket Flat by following the procedures below:

1. Pull the brisket out of the frig and light the charcoal in the smoker. I use an upright barrel smoker with a water pan..
2. Lightly coat the brisket on all sides with the sazon seasoning..
3. Layer all sides of the brisket with the BBQ rub..
4. In a mortar and pestle coarsely grind a 50/50 blend of the coriander and onion..
5. Coat all sides of the brisket with the coriander onion mix to give another layer of flavor and help build a beautiful bark..
6. When the smoker reaches 250° place the brisket in fat side up. Fat down works just fine too its all personal preference..
7. Cook low and slow at 250° until it reaches an internal temp of 200°. Frequently monitor the smoker to control the temp and ensure wood chunks are added as needed. I used a combo of mesquite and pecan..
8. Once at 200° internal wrap in foil and let sit for a minimum 1 1/2 hours in a dry cooler..
9. Remove from the cooler and slice. Save the juice that collects in the foil to serve along with or over top..

The flat is lean which makes it is easy to dry out; it's a hard working muscle which makes it naturally tough; and then after you cook it. This recipe for Smoked Sous Vide Brisket Flat fuses modern cooking with timeless BBQ techniques to produce a familiar staple for your next BBQ. Brisket is one of the best cuts of beef for smoking. Follow our step-by-step instructions on how to smoke We'll explore an electric smoker method here, using the Masterbuilt Digital Electric Smoker. See more ideas about Smoked brisket, Brisket, Brisket recipes.

Recipe : Smoked Brisket Flat

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step by step to make Smoked Brisket Flat

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