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Reference to Producing Appetizing Mediterranean Pasta w/ Cajun Sacallops

Wishing to eat Mediterranean Pasta w/ Cajun Sacallops a 5-star restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to help you with clear instructions on producing a Mediterranean Pasta w/ Cajun Sacallops like a famous chef made.

Mediterranean Pasta w/ Cajun Sacallops

We hope you got benefit from reading it, now let's go back to mediterranean pasta w/ cajun sacallops recipe. To cook mediterranean pasta w/ cajun sacallops you only need 18 ingredients and 8 steps. Here is how you cook it.

To prepare an unforgettable Mediterranean Pasta w/ Cajun Sacallops, below are the materials needed:

  1. Get of Pasta.
  2. Get 1 tbsp of kosher salt - plus 1 tsp, divided.
  3. Provide 6 of oz-8oz whole wheat pasta of your choice.
  4. You need 4 cloves of garlic.
  5. Take 2 c of grape tomatoes.
  6. You need 1 can of quartered artichoke hearts - (14oz).
  7. Provide 1 can of whole pitted black olives - (6oz).
  8. Provide 3 tbsp of olive oil.
  9. You need 1/2 tsp of ground black pepper.
  10. Provide 1/4-1/2 tsp of crushed red pepper flakes.
  11. Get 1/4 c of freshly squeezed lemon juice - about 1 lemon.
  12. Take 1/4 c of freshly grated Parmesan cheese.
  13. Take 1/4 c of fresh Italian parsley - chopped.
  14. Provide of Scallops.
  15. You need 12 of Bay Scallops.
  16. Prepare of Salt & Pepper, to season.
  17. Take of Cajun Seasoning, to season.
  18. Use 1 tbsp of butter, unsalted.

After preparing the materials, now you are ready to make your appetizing Mediterranean Pasta w/ Cajun Sacallops by following the instructions on this section:

  1. Bring a large pot of water to a boil and add 1 tablespoon salt. Cook the pasta until al dente. Reserve 1/2 cup of the pasta water, then drain..
  2. While the water boils and pasta cooks, prep your vegetables and remaining ingredients: mince the garlic; halve the cherry tomatoes; drain and roughly chop the artichokes; drain and slice the olives in half..
  3. Pat scallops dry with paper towel on both sides, and season with salt pepper, cajun seasoning. Once the vegetables start cooking, the recipe goes quickly, so you want to be ready..
  4. Heat the olive oil in a large skillet over medium high heat. Add the tomatoes, garlic, the remaining 1 teaspoon salt, pepper, and crushed red pepper flakes. Cook, stirring frequently, until the garlic is fragrant and the tomatoes begin to break down and release some juices into the oil, 1 to 2 minutes..
  5. In another skillet, melt butter under medium high heat. Add the scallops. Let sit for approximately 2-3min and flip when nice and golden brown. Repeat and remove from skillet..
  6. Add the pasta to the skillet and toss to coat. Add the artichokes and olives. Drizzle the lemon juice over the pasta. Continue tossing and cook for 1 to 2 minutes, until warmed through. If the pasta seems too dry, add a splash of the reserved pasta water to loosen it. Taste and adjust the salt and pepper as desired. Remove from heat..
  7. Toss once more, plate with pasta, and grated parmesan, add scallops, and top again with parsley..
  8. Serve and enjoy!.

Recipe : Mediterranean Pasta w/ Cajun Sacallops

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