Best Advice to Producing Perfect Saltimbocca alla Romana veal cutlets with parma ham
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To make an extraordinary Saltimbocca alla Romana veal cutlets with parma ham, here are the components required:
- Prepare 2 of veal cutlets per person.
- You need 8 slices (1 packet) of parma ham.
- Take 8 of sage leaves.
- You need of Red russet potatoes, cooked and cooled.
- You need of Fresh rosemary.
- Get of Olive oil.
- You need Knob of or two of butter.
- Use to taste of Salt.
After preparing the ingridients, next you are ready to make your tasty Saltimbocca alla Romana veal cutlets with parma ham by following the instructions on this section:
- Double up the veal cutlets. Add a sage leaf on top..
- Double up the parma ham, add on top and secure with a cocktail stick.
- Heat a knob of butter in a pan with a little oil and rosemary. Add potatoes and sauté for about 6-8 minutes until slightly brown. Meanwhile, heat more butter and oil in another pan. Cook meat on medium heat for 2-3 minutes each side.
- Serve and enjoy 😀.
Melt butter or margarine in a frypan and cook the veal on all sides until golden brown, about ten minutes. Remove from pan and keep warm. Saltimbocca alla romana, veal wrapped in Parma ham. Heat the oil in a pan, and sear the cutlets. Season with pepper, remove from the pan, and keep warm.
Recipe : Saltimbocca alla Romana veal cutlets with parma ham
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