Practical Method to Cooking Tasty Chicken and Halloumi Naan Breads
Wishing to eat Chicken and Halloumi Naan Breads a best restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna guide you with clear instructions on preparing a Chicken and Halloumi Naan Breads like a famous chef made.
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To cook an unforgettable Chicken and Halloumi Naan Breads, below are the components needed:
- You need 6 of chicken thighs.
- Use of Full fat yoghurt.
- Get of Cumin.
- Use of Cajun.
- Use of Cayenne Pepper.
- Get of Coriander.
- Take of Vegetable Oil.
- Take of Halloumi.
- Prepare of Iceberg Lettuce.
- Get of Cherry Tomatoes.
- Use of Naan Breads.
After preparing the materials, now you are ready to make your tasty Chicken and Halloumi Naan Breads by following the guidances below:
- Chop up the chicken thighs and marinade in 2 table spoons of yoghurt, cumin, Cajun, coriander and cayenne..
- Allow to marinade for 40 minutes in the fridge.
- Pre heat the oven to 180 degrees.
- Add the chicken thigh mixture to a baking tray and cook for 30 minutes.
- Chop up additional toppings. Here I have used iceberg lettuce, cherry tomatoes and halloumi.
- Blend together an additional 2 table spoons of full fat yoghurt and coriander until the mixture is runny..
- Cook the naan breads for 4 minutes.
- Enjoy!!.
Recipe : Chicken and Halloumi Naan Breads
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