Best Advice to Producing Tasty Crust-less Spinach and Ham Quiche

Wishing to eat Crust-less Spinach and Ham Quiche a best restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna guide you with helpful ways on cooking a Crust-less Spinach and Ham Quiche like a famous chef made.

We hope you got benefit from reading it, now let's go back to crust-less spinach and ham quiche recipe. To cook crust-less spinach and ham quiche you need 5 ingredients and 7 steps. Here is how you do that.

To cook an extraordinary Crust-less Spinach and Ham Quiche, below are the materials needed:

1. Provide 6 of medium sized eggs.
2. Provide 230 grams of plain smooth cottage cheese.
3. Get 100 grams of spinach.
4. Provide 200 grams of cubed ham.
5. Provide to taste of salt and pepper.

After readying the components, next you are good to cook your appetizing Crust-less Spinach and Ham Quiche by following the instructions on this section:

1. Pre heat an oven to 180°C.
2. Beat the eggs and set aside.
3. In a saucepan, sauté spinach and remove off the stove. Add the chopped ham into the pan (heat must be off still).
4. Add the salt and pepper to the egg and the cottage cheese. Whip/beat the cottage cheese into the egg. The cheese will not completely dissolve, you will be left with lumpy beaten egg..
5. Add the ham and spinach in and mix in.
6. In a greased, oven-proof dish add the egg mixture and leave in the oven until you poke it and its not watery. It should be about 30 minutes.
7. Leave it to set and serve! Do not forget to take snaps!!.

Recipe : Crust-less Spinach and Ham Quiche

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Simple tips to make Crust-less Spinach and Ham Quiche

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