Best Advice to Serving 5-Star Light and Airy Strawberry Mousse with White Wine
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To make an unforgettable Light and Airy Strawberry Mousse with White Wine, here are the ingridients required:
- Take 300 grams of Strawberries.
- Prepare 90 of to 100 grams Sugar.
- Take 10 grams of Lemon juice.
- Get 10 grams of Kirsch.
- Take 10 grams of ●Powdered gelatin.
- Get 50 grams of ●White wine.
- Prepare 150 grams of Heavy cream.
After readying the ingridients, next you are good to prepare your tasty Light and Airy Strawberry Mousse with White Wine by following the instructions on this section:
- Sprinkle powdered gelatin into the white wine to soften. When the gelatin has soaked up the liquid and has softened, dissolve in wine over hot water or on top of a double boiler..
- Take the hulls off the strawberries. Put the strawberries, sugar, lemon juice and kirsch in a blender or food processor and purée..
- Add the dissolved gelatin and blend again. When it has been incorporated, it's done..
- Transfer the purée to a bowl. Immerse the bottom of the bowl in ice water while mixing. Cool the purée until thickened..
- Whip the cream, until it forms soft peaks..
- Add strawberry purée to the bowl with the whipped cream and stir until evenly mixed..
- Pour into the mold of your choice, chill until set and it's done..
- When removing the mousse from the mold, wrap the mold in a heated towel to slightly loosen, then invert onto a plate..
No-bake and light as air, mousse just may be the perfect summer dessert. Get our White Chocolate Mousse with Blackberry Compote recipe. Food and Wine presents a new network of food pros delivering the most cookable recipes and delicious ideas online. In a medium bowl, sprinkle the strawberries with the sugar and mash lightly with a fork until the strawberries have exuded some Spoon the mousse into bowls and garnish with the mint. Strawberry Mousse is a light, fluffy strawberry dessert that screams summer.
Recipe : Light and Airy Strawberry Mousse with White Wine
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step by step to make Light and Airy Strawberry Mousse with White Wine
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