Best Advice to Serving Yummy Spring Onion Pakoray
Wishing to dine Spring Onion Pakoray a 5-star restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to guide you with clear procedures on cooking a Spring Onion Pakoray like a famous chef made.
We hope you got benefit from reading it, now let's go back to spring onion pakoray recipe. To make spring onion pakoray you need 10 ingredients and 2 steps. Here is how you cook it.
To cook an extraordinary Spring Onion Pakoray, below are the ingridients needed:
- Use 250 g of Spring Onion.
- Prepare 1 cup of Gram flour (Besan).
- Use 1 tbsp of Coriander crushed.
- Get 1 of & half tbsp Red chilli powder.
- Use 1/2 tsp of Ajwain.
- Prepare 1 tbsp of Red chilli crushed.
- Provide of Salt as your taste.
- You need 1 tbsp of Cumin seed (white zeera).
- Take of Water.
- Take of Oil for frying.
After preparing the materials, now you are good to make your tasty Spring Onion Pakoray by following the guidances on this section:
- To prepare Spring Onion Pakoda, chop green part of spring onion. Add Gram flour (Besan), Coriander crushed, Red chilli powder, Ajwain, Red chilli crushed, Salt and Cumin seed. Mix well all the ingredients. Next add water little by little and make thick dough..
- Dough should be thick and not watery. Now take small portions of dough from dough and fry in oil until they turn golden brown colour. Enjoy crispy Spring onion pakoda with tomato sauce..
Recipe : Spring Onion Pakoray
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