Best Idea to Cooking Extraordinary Aalu kofta
Hoping to dine Aalu kofta a luxurious restaurant's, but for some causes are not able to go to restaurants. This site gonna guide you with useful procedures on preparing a Aalu kofta like a famous chef made.
We hope you got benefit from reading it, now let's go back to aalu kofta recipe. To make aalu kofta you only need 17 ingredients and 6 steps. Here is how you achieve it.
To make an unforgettable Aalu kofta, here are the ingridients required:
- Get 4-5 of middium size boiled potatoes.
- Take 2 tbspn of gramflour.
- Prepare 1 tbspn of cornflour.
- You need of Salt as per taste.
- Use 1 of tspn garam masala.
- Prepare 3-4 of chopped onion.
- Use 4-5 of tamatoes.
- Use 1 of tspn ginger garlic paste.
- Provide 2-3 of green chillies.
- Provide 1 of tspn turmeric powder.
- Provide 1 of tspn red chilly powder.
- Get 1 of tspn corriander powder.
- Take 1 of tspn amchur powder.
- Get 3-4 tbspn of corriander leaves.
- Use 1 of tspn cumming seeds.
- Prepare 1 pinch of hing.
- You need of Oil for frying.
After readying the materials, now you are ready to prepare your tasty Aalu kofta by following the guidances below:
- Take a bowl mashed the boiled potatoes add cornflour, gram flour, salt and garam masala mix well.. Now take a small portion and make lemon size balls...
- Now heat oil for frying.. fry the balls till golden brown.. Now take them out on a kitchen towel.. Our kofta balls are ready...
- In a mixer jar add tamato green chillies and preapare tamato puree.. Now heat oil in a pan add hing and cumming seeds.. once cracked add chopped onion and garlic and ginger paste and cook till transparent.
- Than add tamato puree red chilly powder, turmeric powder, corriander powder salt amchur powder and cook till oil is separated than add water..once water starts boiling add the kofta balls...
- Now add chopped coriander leaves and let it boils for 4-5 mints and switch off the flames...
- Our aalu kofta is ready to serve.. Garnish with coriander leaves.. Enjoy it with roti/paratha/ma'am...
These koftas are made of potato and paneer and served with a creamt tomato based gravy. Deep fried balls (koftas) made with potato. Malai Kofta is a very popular North Indian dish & undoubtedly tops the list of foods ordered at Indian restaurants. Malai stands for cream and Kofta is a fried dumpling of mashed potatoes, paneer (Indian. Malai Kofta is a tasty vegetarian alternative.
Recipe : Aalu kofta
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