Best Idea to Homemade Appetizing Asian Chicken with Rice Noodles

Wishing to eat Asian Chicken with Rice Noodles a luxurious restaurant's, but for some causes are not able to go to restaurants. This recipe is going to help you with useful ways on producing a Asian Chicken with Rice Noodles like a famous chef made.

We hope you got benefit from reading it, now let's go back to asian chicken with rice noodles recipe. To make asian chicken with rice noodles you need 13 ingredients and 4 steps. Here is how you achieve it.

To make an extraordinary Asian Chicken with Rice Noodles, here are the materials required:

1. Prepare Half of packet - rice noodles.
2. You need 1 of of each green/red chillies,finely chopped.
3. You need 1 pack of chicken stock or 2 chicken stock cubes.
4. Get 2 of chicken breast fillets, trimmed.
5. Use 1-2 tbsp of cooking oil.
6. Get 2 tbsp of light soy sauce.
7. Take 1 tbsp of oyster sauce.
8. Use 3 teaspoons of brown sugar.
9. Use of Hand full of green veg - Can be broccoli, baby bok choy or kale.
10. Take Handful of Bean sprouts.
11. Take 1 of Shredded carrot.
12. Take of Coriander finely chopped, to serve.
13. Take Handful of Roasted and crushed peanut.

After readying the ingridients, now you are ready to make your tasty Asian Chicken with Rice Noodles by following the procedures on this section:

1. Boil water in a saucepan then place rice noodle in. Stand for 3 minutes or until tender. Drain and put some cooking oil, mix well to separate noodles..
2. Heat 1 cup of water. Add chicken stock (or 2 chicken stock cubes with 2extra cups of water). Cover. Bring to the boil. Reduce heat to medium. Cut chicken in half. Add chicken. Cook for 5-10 minutes or until just cooked through. Transfer chicken to a chopping board. Use fork to shred chicken..
3. Add soy sauce, oyster sauce and sugar to soup. Cover. Increase heat to medium-high and bring to the boil. Blanch your prefer green vegetables in for 1 minute and put them on a separate plate. Blanch bean sprout and shredded carrot and put them on the same plate..
4. Divide noodles between bowls. Top with chicken. Ladle boiling broth into bowls (you can have the broth very little or cover noodles if you prefer). Add some green vegetables and shredded carrot, bean sprouts. Top with chopped coriander and serve with crushed peanut and chilli on the side..

Recipe : Asian Chicken with Rice Noodles

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