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Best Idea to Cooking Extraordinary Spring Onion Lachha Paratha

Wishing to dine Spring Onion Lachha Paratha a luxurious restaurant's, but for some causes are not able to go to restaurants. This page gonna guide you with helpful ways on producing a Spring Onion Lachha Paratha like a famous chef made.

Spring Onion Lachha Paratha

We hope you got insight from reading it, now let's go back to spring onion lachha paratha recipe. To cook spring onion lachha paratha you need 7 ingredients and 2 steps. Here is how you cook it.

To prepare an extraordinary Spring Onion Lachha Paratha, below are the ingridients needed:

  1. Provide 1 1/2 cups of all purpose flour.
  2. You need 1/2 cup of whole wheat flour.
  3. Get 1/2 cup of finely chopped spring onions.
  4. Use 1/4 tsp of salt.
  5. Take 1 tsp of ajwain (Carom seeds).
  6. Use 1/2 tsp of refined oil for frying.
  7. You need 1/4 cup of water.

After readying the components, next you are good to make your tasty Spring Onion Lachha Paratha by following the procedures below:

  1. Mix all purpose flour and wheat flour.Add salt,ajwain and 1 tbsp oil in the flour.Add water and knead into a dough.Keep it covered for half hour.Divide into 6 equal balls and roll out into a circular disk.There are two ways of folding the disk.One is sprinkling little oil and flour and the chopped spring onion in the disk and rolling into a long cylinder.Fold it into a coil and tuck the end underneath.Roll it again into a disk and fry..
  2. The other way is to roll into a disk and fold like a paper fan.Twist into a coil and roll again.Press chopped spring onion on it.Heat 1 tsp oil in a frying pan and fry crispy layered spring onion paratha.Serve with any curry or chana dal and coriander chutney..

Recipe : Spring Onion Lachha Paratha

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step by step to make Spring Onion Lachha Paratha

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