Best Idea to Homemade Yummy Soft mince bread

Wishing to eat Soft mince bread a top restaurant's, but for some reasons are not able to go to restaurants. This page is going to help you with useful ways on producing a Soft mince bread like a famous chef made.

We hope you got insight from reading it, now let's go back to soft mince bread recipe. To make soft mince bread you only need 20 ingredients and 8 steps. Here is how you achieve that.

To make an extraordinary Soft mince bread, here are the materials required:

1. Prepare of Minced meat.
2. Use 500 grams of minced meat.
3. Get 2 of white onions.
4. You need 2 of garlic cloves.
5. Prepare 1 tsp of salt.
6. Get 1 tsp of cumin.
7. Provide 1 tsp of cayenne pepper.
8. Prepare 1 tsp of paprika powder.
9. Prepare 1/2 tsp of black pepper.
10. Prepare 60 ml of sunflower oil.
11. Get of Dough.
12. Get 500 grams of flour.
13. Provide 10 grams of yeast.
14. Provide 18 grams of sugar.
15. Take Pinch of salt.
16. Provide 75 ml of sunflower oil.
17. You need 300 ml of lukewarm water.
18. You need of Extra 15 ml sunflower oil.
19. Take of 1 egg yolk.
20. Prepare of Nigella seeds.

After readying the ingridients, now you are good to cook your tasty Soft mince bread by following the guidances below:

1. Grate the onion and garlic..
2. Place the minced meat in a deep bowl and add the chopped onion, garlic, salt, cumin, cayenne pepper, paprika, black pepper and sunflower oil. Mix everything together, cover and put in the fridge..
3. Mix the flour together with the yeast, sugar, salt, sunflower oil and water and knead for about 10 to 15 minutes. The dough is a little sticky, so add the extra 15 ml of sunflower oil at the end. Knead together for a minute. Cover and let the dough rise in a warm place for an hour or until it has doubled in size..
4. Grease the workplace with some sunflower oil and divide the dough into 15 pieces. Make balls of it..
5. Flatten the dough balls and shape it into an oval. Cut vertical slices at the bottom of the dough. Top with minced meat and roll the bun shut..
6. Place the buns on a parchment-lined baking tray. Cover the dough with some egg yolk. Garnish the buns with nigella seeds. Let the buns rise for 30 minutes..
7. Place the rolls in a preheated oven at 190 ℃ for about 23 to 30 minutes. Keep in mind that every oven works differently and they may be able to get out sooner or later..
8. When the bread rolls come out of the oven place a tea towel on top to keep them soft..

Bread that's not too crusty on the outside and Make a garlic butter spread by mixing softened butter with finely minced garlic, chopped fresh. A basic mince recipe made in bulk for batch cooking and then used to make easy tacos. It's also great in burritos, cottage pies and chilli. Homemade Garlic Bread is twice as nice for half the price of it's frozen store bought counterpart! What Kind of Bread Should I Use?

Recipe : Soft mince bread

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