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Best Idea to Preparing Appetizing Vegan Red wine and raisins cake(eggless) with wine glaze

Hoping to dine Vegan Red wine and raisins cake(eggless) with wine glaze a top restaurant's, but for a few causes are not able to go to restaurants. This page gonna help you with clear procedures on cooking a Vegan Red wine and raisins cake(eggless) with wine glaze like a famous chef made.

Vegan Red wine and raisins cake(eggless) with wine glaze

We hope you got insight from reading it, now let's go back to vegan red wine and raisins cake(eggless) with wine glaze recipe. To make vegan red wine and raisins cake(eggless) with wine glaze you need 25 ingredients and 7 steps. Here is how you do it.

To make an unforgettable Vegan Red wine and raisins cake(eggless) with wine glaze, below are the ingridients needed:

  1. Take For of soaking dry fruits--.
  2. You need 1 cup of red wine.
  3. Take 2 tbsp of black raisins.
  4. Get 2 tbsp of cranberries.
  5. Provide 2 tbsp of dates chopped.
  6. Take 2 tbsp of cherries.
  7. Provide 2 tbsp of blackberries.
  8. Get for of cake batter--.
  9. Take 2 cups of maida.
  10. Provide 1 tsp of baking powder.
  11. Take 1/2 tsp of baking soda.
  12. Prepare 1 cup of brown sugar.
  13. Prepare 2/3 cup of olive oil.
  14. Use 1.5 cup of warm water.
  15. Provide 1/4 tsp of nutmeg powder.
  16. Take 1/4 tsp of cardamom powder.
  17. Take 1/2 tsp of cinnamon powder.
  18. You need 1 tsp of vanilla essence.
  19. Get 1 tsp of orange zest.
  20. Take Pinch of salt.
  21. Prepare 1 tbsp of chopped almonds.
  22. Prepare 1 tbsp of chopped walnuts.
  23. Prepare For of wine glaze--.
  24. Take 1 tbsp of caramel sauce.
  25. Provide 2 tsp of red wine.

After preparing the ingridients, now you are ready to make your 5-star Vegan Red wine and raisins cake(eggless) with wine glaze by following the procedures below:

  1. Firstly, soak dry fruits in alcohol overnight..
  2. Take warm water, powdered brown sugar and oil and blend. Then add orange zest and vanilla essence..
  3. Sieve plain flour, baking powder, baking soda, cinnamon powder, nutmeg powder, cardamom powder and salt..
  4. Blend till the batter is combined and add squeezed dry fruits, almonds and walnuts to the wet ingredients and gently mix. Transfer the cake batter into the cake mould..
  5. Bake at 180 degree Celsius for 40 min..
  6. For wine glaze mix the caramel sauce and wine together and pour over the prepared cake piece to garnish..
  7. Serve warm cake with wine glaze and ice cream(optional).

Recipe : Vegan Red wine and raisins cake(eggless) with wine glaze

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step by step to make Vegan Red wine and raisins cake(eggless) with wine glaze

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