Best Idea to Producing Yummy Drunken cornbeef and cabbge

Wishing to eat Drunken cornbeef and cabbge a luxurious restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to guide you with clear procedures on producing a Drunken cornbeef and cabbge like a famous chef made.

We hope you got benefit from reading it, now let's go back to drunken cornbeef and cabbge recipe. To make drunken cornbeef and cabbge you only need 11 ingredients and 10 steps. Here is how you achieve that.

To cook an unforgettable Drunken cornbeef and cabbge, below are the materials required:

1. Prepare 2 head of cabbage.
2. Provide 10 lb of cornbeef brisket.
3. Provide 1 1/2 cup of wine I used Yellowtail Cabernet- merlot.
4. Take 1/4 cup of Aji-Mirin.
5. Get 1 tsp of yellow dried mustard.
6. Provide 1 tsp of ground turmeric powder.
7. Get 1/4 cup of salt.
8. Get 1/4 cup of sugar.
9. Provide 1 1/2 tbsp of ground black pepper.
10. Use 1 of water if needed.
11. Provide 1 tbsp of granulated garlic powder.

After preparing the ingridients, now you are ready to cook your appetizing Drunken cornbeef and cabbge by following the procedures below:

1. In a heavy pot or heavy roaster add wine.
2. Add yor brisket fat side up.
3. Get to boiling.
4. Chop your cabbage.
5. Add to your brisket.
6. Cover for 10 minutes.
7. Add your spices.
8. Cook covered and boiling for 2 and a half hours.
9. Stir occasionally.
10. When done its best to let cool refrigerate over night if not then serve enjoy.

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Recipe : Drunken cornbeef and cabbge

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step by step to make Drunken cornbeef and cabbge

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