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Best Idea to Serving Yummy Bok Choy Noodles

Hoping to dine Bok Choy Noodles a luxurious restaurant's, but for some reasons are not able to go to restaurants. This site is going to help you with clear procedures on preparing a Bok Choy Noodles like a famous chef made.

Bok Choy Noodles

We hope you got insight from reading it, now let's go back to bok choy noodles recipe. To cook bok choy noodles you only need 11 ingredients and 5 steps. Here is how you do it.

To make an unforgettable Bok Choy Noodles, here are the ingridients needed:

  1. You need 4 oz of firm tofu . organic extra.
  2. Use 70 grams of brown rice ramen noodles of organic.
  3. Use 1 head of bok choy of baby , chopped.
  4. Prepare 2 of mushrooms shitaki , thinly sliced.
  5. Use 1 ½ cups of vegetable broth of.
  6. Take of cilantro.
  7. Use 3 - 4 cloves of garlic of , finely chopped.
  8. Use of green onion.
  9. You need 1 tablespoon of chopped ginger ginger or pureé.
  10. Use of coconut oil.
  11. Provide 2 tablespoons of soy sauce.

After preparing the components, next you are good to make your appetizing Bok Choy Noodles by following the procedures below:

  1. Dry and cut tofu into small (½ inch or so) cubes.
  2. In a skillet, heat a generous tablespoon of coconut oil and add tofu and sauté on medium heat for 7-10 minutes or until golden brown.
  3. In a separate pan sauté bok choy mushrooms in coconut oil for 3-4 minutes or until soft, then add garlic and ginger.
  4. Meanwhile, bring vegetable broth to boil in a separate pot and add ramen noodles. Bring back to boil and then cover and reduce to low heat, cooking for about 4 minutes, or as per instructions on noodle package..
  5. In a bowl, combine tofu and veggies and then pour over noodles and broth. Add soy sauce and garnish with chopped cilantro and green onions..

Recipe : Bok Choy Noodles

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