Fast Guide to Cooking 5-Star Mexican Chicken Stew

Hoping to eat Mexican Chicken Stew a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This page gonna guide you with clear procedures on preparing a Mexican Chicken Stew like a famous chef made.

We hope you got insight from reading it, now let's go back to mexican chicken stew recipe. To cook mexican chicken stew you need 21 ingredients and 10 steps. Here is how you do it.

To prepare an extraordinary Mexican Chicken Stew, below are the materials needed:

1. Use 4 cups of low sodium organic chicken broth.
2. Get 1.5 lbs of boneless skinless organic chicken tenders.
3. Use 2 of medium yellow onions.
4. Prepare 1 of large green bell pepper.
5. Provide 2 of Tblsp minced garlic.
6. Provide 2 of Tblsp chili powder.
7. Use 1 of Tblsp Turkish cumin seeds.
8. You need 1 tsp of oregano.
9. Get 2 of Tblsp cumin powder.
10. Get 1 tsp of garlic powder.
11. Get 1 tsp of cayenne pepper.
12. Use 2 of dried japonés.
13. Get 2 of dried árbol peppers.
14. Use 1 (14.5 ounce) of can diced tomatoes no salt added.
15. Take 1 (14.5 ounce) of can Mexican style hominy.
16. Prepare 2 of medium gold potatos.
17. You need 2 of bay leaves.
18. Use 3 of Tblsp olive oil divided.
19. Take 1 of Tblsp cornstarch.
20. Prepare 1 pinch of sugar.
21. Use to taste of salt and pepper.

After readying the ingridients, next you are ready to make your appetizing Mexican Chicken Stew by following the instructions on this section:

1. In a large bowl, add chicken broth and wisk in cornstarch..
2. Clean potatoes and poke with a fork..
3. Microwave potatoes on high for 6 minutes. Remove and cut into cubes..
4. Chop onions and bell peppers..
5. Cut chicken into 1 inch cubes and season with cumin powder, garlic powder, salt and pepper..
6. Heat 1 1/2 tablespoons of olive oil in a large stock pot..
7. Add chicken and cook until browned on the edges, but still pink inside. Remove from pan and set aside..
8. Add remaining oil and sauté onions and bell peppers for five minutes..
9. Add remaining spices, garlic, peppers and sauté for an additional 2 minutes..
10. Add remaining ingredients and bring to a boil. Reduce heat and simmer for 45 minutes..

Recipe : Mexican Chicken Stew

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step by step to make Mexican Chicken Stew

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