Fast Guide to Cooking Perfect Apple-Glazed Beef Brisket

Wishing to dine Apple-Glazed Beef Brisket a best restaurant's, but for some reasons are not able to go to restaurants. This page gonna help you with clear ways on preparing a Apple-Glazed Beef Brisket like a famous chef made.

We hope you got benefit from reading it, now let's go back to apple-glazed beef brisket recipe. You can have apple-glazed beef brisket using 10 ingredients and 5 steps. Here is how you cook it.

To make an extraordinary Apple-Glazed Beef Brisket, here are the components required:

1. Provide 1 of (2 1/2 - 3 lb) beef brisket, trimmed.
2. Provide 1 tsp of onion salt.
3. You need 2 cloves of garlic, cut in halves.
4. Use 10 of whole cloves.
5. Prepare 1 1/4 cups of apple jelly.
6. Prepare 1/3 cup of dry white wine or white wine vinegar.
7. You need 3 tbsp of brown mustard.
8. Take 3/4 tsp of pepper.
9. You need 3/4 tsp of curry powder.
10. Use 1/2 tsp of onion salt.

After preparing the ingridients, now you are good to prepare your tasty Apple-Glazed Beef Brisket by following the guidances on this section:

1. Sprinkle both sides of brisket with the 1 tsp onion salt & place in Dutch oven. Add garlic & cloves. Add just enough water to cover beef..
2. Bring beef mixture to a boil. Reduce heat to low. Simmer until beef is tender about 2 1/2 to 3 hours. Drain. Discard garlic & cloves. Return beef to Dutch oven..
3. Preheat oven to 325 degrees..
4. In a small saucepan, combine apple jelly, wine, brown mustard, pepper, curry powder, & 1/2 tsp onion salt. Mix well. Bring to a boil over medium-high heat, stirring frequently. Brush beef with glaze..
5. Bake beef, basting frequently with apple glaze, for 45 minutes. Cool slightly. Transfer to platter. Slice & serve..

Recipe : Apple-Glazed Beef Brisket

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